Today, Taimei Valley recommends a baby food!
Corn and pork soup!
Before we do that, we have to talk about how to pick out good corn?
Some people like to eat the old, that is, the ripe corn, while others like the tender corn.
How to distinguish the old and the young? When you buy it, you can confirm it with a touch of your hand. The old corn feels hard by hand, and the tender corn will feel juicy. The corn with a lot of water is too tender. It's full of juice when eating, but it's also popular.
Don't say much, let the baby 'love not to let go' of corn pork thick soup how to do?
raw material
Corn, carrot, potato, pork
Practice:
Beat corn, carrot and potato into paste respectively. When beating corn into paste, add water appropriately;
Use the screen to filter the corn paste, so the corn paste is very delicate;
Wash and shred pork strips and put them into a cold pot, so as to remove blood and foam;
Put the cooked pork into the auxiliary food machine, add water and stir into the mud.
Corn paste, potato paste and carrot paste can be stored in the auxiliary food box.
Put the corn paste and water into the pot, stir evenly, boil over low heat, pour in the other three kinds of mud just prepared, and continue to stir over low heat until boiled;
After boiling, put into a bowl, a bowl so that the baby can eat a little bit of fragrant corn pork soup, so it's done!
Valley tips:
This bowl of pork soup is suitable for babies over 8 months;
In consideration of the baby's digestive ability, take care not to use waxy corn, so as to avoid the baby's indigestion~
Taimei Valley, with pure ingredients, creates organic life!
We encourage you not only to care about the taste, but also to understand the source of food and the story behind it.
Make healthier and more responsible choices for yourself and your family, be a smart and beautiful eater, a person who changes the world with food!