In daily life, everyone has different requirements for the taste and taste of food. When buying food, many people always have a meeting to choose according to the appearance. In fact, this is not the best way. Different food choices also have certain differences. Let's take a look at what kind of scallops are good and how to choose high-quality scallops!
Now, there are two kinds of scallops on the market, one is the scallop with shell, the other is the chilled scallop meat. For these two kinds of scallops, I'd like to tell you how to choose fresh scallops. I hope you can learn how to choose scallops.
Selection of scallops for live rearing
In order to select the scallop for live rearing, the scallop with uniform shell color, luster and uniform size should be selected first, and the scallop with too small size should not be selected, otherwise it will be of little edible value due to less meat. Then we can see whether the shell is open or not. The living scallop will close under the influence of external force. The one that is closed tightly is the living scallop, not to mention the one that is opened and immediately tightened when touched by hand.
And the shell is very open. If you touch it with your hand, it will be dead, so you can't choose it. Choose scallops must choose live, it is best to find a little cleaner, so in the follow-up processing will be more convenient.
In addition, scallops on the market are generally sold individually, and the larger ones are slightly more expensive. Most of the prices are about 4 yuan per scallop. Scallops are not classified into varieties, but some places will sell a kind of 'scallop King', which is more expensive than ordinary scallops, and the meat is much fatter and tastes better.
Selection of chilled scallops
The selection of chilled scallop depends on whether its appearance is white or not, and then on the yield, particle size and uniformity of pure scallop meat after thawing, as well as the amount and freshness of broken scallop meat. Generally, the chilled scallops with white color, large and full grains, high freshness, no broken grains or no more than 10 broken grains per 500g are qualified products.
In fact, there are many things in life that are not particularly complicated. The above is a good introduction to what kind of scallops are. I believe many male friends can buy some fresh food according to the above methods. In addition, in daily life, we must pay more attention to the details of diet and ensure the quality of food materials.