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What are the dishes of the new year's Eve meal? New year's Eve meal, gourmet food, feast recipe

What are the dishes of Chinese New Year's Eve? There are many important dinners in the year, but the most important is Chinese New Year's Eve. What are the dishes for the new year's Eve meal? These dishes are needed for the big meal. Many people come all the way to have a meal, so we must make it rich.

Braised Prawns

Raw materials: prawns;

Seasoning: onion; ginger; salt; sugar; cooking wine; vinegar;

Practices and procedures

1. Rinse the shrimp with clear water; subtract the shrimp gun from the kitchen scissors in turn and pick out the sandbags with toothpicks; remove the shrimp thread and cut off the shrimp whiskers and legs.

2. Pour a proper amount of base oil into the frying pan and stir fry the chopped green onion and ginger; pour the processed shrimp into the pan and fry it on one side until it turns red and then on the other side until it turns red.

3. During the process, press the shrimp head with a shovel in order to fully squeeze out the shrimp oil; then pour in a little cooking wine, cover the pot and simmer for 30 seconds.

4. Open the lid and pour in salt, sugar and a few drops of vinegar. Stir fry. Cover the shrimps with a plate and simmer for 3 minutes.

Double cooked pork slices

Raw materials: sirloin; cooking wine; coriander; onion, ginger and garlic;

Seasoning: sugar; vinegar; soy sauce; cooking wine; salt; water; meal;


1. Slice the pork tenderloin for standby; put the sliced pork tenderloin into a bowl, add 1 spoon of cooking wine, marinate for a while; take out one piece and spread it on the starch, both sides are covered with starch; add cooking oil into the pot, it is recommended to select a small pot, so the oil poured in has a certain height. Fry the meat slices into caramel, put them on the kitchen paper, suck off the extra grease, wash and cut off the coriander.

2. Juice mixing: 1 tbsp sugar, 1 tbsp vinegar, 1 tbsp raw soy sauce, 1 tbsp cooking wine, 1 tbsp salt and 1 tbsp clear water.

3. Put the bottom oil into the pot, and the oil temperature will rise slowly; put the onion, ginger and garlic into the bottom of the pot; then put the fried meat slices into the pot, pour in the sauce, stir fry until it is even, turn off the heat and put the cilantro into the pot, and stew for about 2 minutes to get out of the pot.

Cola Chicken Wings

Method: 1. Wash chicken wings and cut them lightly.

2. Heat the oil in the pot, pour in the wings, fry until the skin is golden.

3. Put 2 dried peppers, stir fry the peppers a little, and pour in a can of coke, spread to the height of half of the chicken wings. Add seasoning and saltiness. Bring to a boil. After boiling, remove froth and turn to low heat.

4. Simmer for 25 minutes, and finally collect the juice to the extent you like. Add a little chicken essence. It doesn't need to be salted. There is no need to add wine and other seasoning to remove the fishy smell. The fresh chicken itself doesn't taste fishy at all. With coke, it won't smell.)

Family reunion dinner

Dry fried bass

A table of family dishes, if there is a town table dishes, it will be more dignified. In fact, it's not hard to make the local dishes. It's big enough. It's magnificent enough. It's not out of reach. It's enough to cook bass together.

Ingredients: sea bass, pork, green beans, red radish, ginger, green onion, dried chili, soy sauce, cooking wine, pepper, oil salt


1. Put on a few cuts of perch, smear some salt on both sides, and taste good;

2. Heat up the pan, smear the bottom with ginger, add some oil, fry the bass on both sides of the low heat until golden, then dish out;

3. Fry streaky pork with the remaining oil in the pot;

4. When the surface of streaky pork is slightly yellow, add ginger, green onion and red pepper, stir fry the flavor, add some water, then add soy sauce and cooking wine to cook;

5. After the soup is boiled, put in the previously fried bass and cook it over high heat. When cooking, pour the juice on the surface of the fish with a spoon;

6. When half of the juice is received, add salt and pepper to taste and continue to heat to collect the juice;

7. When 80% of the juice is received, put green beans and diced carrots together to cook. When the juice is ready, put the fish in the plate first

Golden Mushroom with Vegetable

Ingredients: Flammulina velutipes, colored peppers, soy sauce, vinegar, sesame oil, sugar, salt


1. Shred the peppers, chop the shallots and wash the Flammulina velutipes;

2. Add water to boil in the pot, put in Flammulina velutipes and pepper, and drain the water after cooking;

3. Put the dried Flammulina velutipes and colorful pepper into the plate, put the salt into the plate and stir evenly and leave it still;

4. Pour out the excess water in Flammulina velutipes, and then add in the soy sauce, vinegar, sugar, sesame oil and mix well.

Pork knuckle with pickled vegetables

On the Spring Festival dinner table, there must be the best choicest New Year's dishes: 'rich pig hand'. The homophony of cooking is "making money". The meaning of the pig hand is "getting ready". It means being handy and thinking what you want. Especially in the lunar new year, in order to get a good start, whether it's a big hotel or a big meal at home, the 'chef' will try his best to reinterpret the 'rich pig hand'. Today, I'd like to introduce the practice of this dish to you, hoping that relatives and friends will have a prosperous business, everything goes well, and seize more wealth and happiness.

Ingredients: Pig's hand, seaweed, ginger, shallot, salt, soy sauce, wine, chicken essence.


1. Clean the pig's hands.

2. Prepare ginger and shallot. 3. Prepare dried vegetables.

4. Soften the pickled vegetables with water, then wash them several times, and try to clean the fine sand in the pickled vegetables.

5. Boil the boiled water in the boiler, put the cleaned pig's hands down to boil the bleeding sewage, and then clean them for many times.

6. Put the ginger, shallot and pig's hand into the boiling pot, and then put the wine, soy sauce, salt and chicken essence to mix the taste.

7. As I need to make another dish, I will put down the mushroom.

8. If you want to save time, you can turn off the engine in ten minutes and keep it stuffy. Today I have time, so let it simmer. When the sauce is about to be cooked, remove the pig's hands and prepare to serve.

9. Boil the cleaned cooking oil, water, chicken essence and salt until the juice is collected. Yes. Put the cooked starter on the periphery of the plate, and finally put the cooked pig's hands on it, then decorate it with celery leaves.

10. Best wishes for the new year.