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Can ceramic bowl be heated in microwave oven

Can ceramic bowl be heated in microwave oven

4hw.com.cn: when using microwave ovens, many people worry about the safety of appliances. For example, can porcelain bowls be heated in the microwave? The following is a brief discussion on the precautions for its use.

Can ceramic bowls be heated in the microwave

Ordinary ceramics can be put in the microwave oven, but if there are some gold rims or patterns around, such a bowl is not OK. It may cause a fire and damage both the bowl and the microwave oven.

In addition, ceramic bowls can be put into the microwave oven at room temperature, but those just taken out of the refrigerator can not be put in immediately, which may cause the risk of bursting. If you're not sure the temperature of the bowl has dropped. Then you can put the empty porcelain bowl into the microwave oven and heat it with maximum vitality for about 30 seconds. Then you can feel the temperature of some bowls with your hands. If you feel hot, it is not suitable to use.

Many porcelains have some glaze on the surface, which will precipitate heavy metal oxides under high temperature, which will cause certain harm to human body, even enamel is not good, plastic is not good, so as not to affect food health.

Taboo of microwave oven heating

Avoid using ordinary plastic containers

One is that hot food will deform the plastic container; the other is that ordinary plastic will release toxic substances, contaminate food and endanger human health. Use special microwave oven utensils to hold food and heat it in the microwave oven.

Avoid using metal utensils

Because of the iron, aluminum, stainless steel, enamel and other utensils put into the oven, when heating, the microwave oven will produce electric sparks and reflect the microwave, which will not only damage the oven body, but also heat unripe food.

Do not use closed containers

The wide mouth container should be used when heating liquid, because the heat generated by heating food in the closed container is not easy to dissipate, so that the pressure in the container is too high, which is easy to cause explosion accidents. Even when frying food with shell, you should pierce the shell with needle or chopsticks in advance, so as to avoid bursting, splashing, fouling the furnace wall, or splashing to hurt people.