Hot pot
The first is to prepare raw materials
It is composed of tripe, liver, waist, lean beef and spinal cord. Fresh vegetables, green onions, garlic sprouts, sesame oil, monosodium glutamate, chili powder, bean drum, xingzao juice, Pixian Douban, ginger, pepper, refined salt, cooking wine, cooked butter, beef soup, rabbit meat, squid (fresh), chicken wings, lettuce, mushroom (fresh mushroom), spinach, scallion, lard (refined), garlic (white skin), and shallot.
Then start making:
The hair liver is bleached with clear water, and the slices are made into long, centimeter wide slices, which are bleached with cold water. The liver, the waist and the beef are all sliced into thin and large pieces. The onion and garlic sprouts were cut into 7-10 cm long segments. Fresh vegetables (Lotus white, celery, cabbage, pea seedlings), wash with water, tear into long pieces. Chopped bean drum and bean paste. Set the frying pan on medium heat, add 75 grams of butter, and cook until it is mature. Add the bean paste, stir fry the crisp, add the ginger powder, pepper powder, stir fry until fragrant. Bring the beef soup to a boil, move to a high heat and add cooking wine.
Wash the fresh rabbit meat and squid separately and cut them into thin slices; Wash and chop chicken wings into long segments; Cut asparagus (lettuce) into long strips; Wash fresh mushrooms and spinach separately; The above materials are loaded into the tray respectively; Pepper into the hot oil pot fried pepper oil for use; Minced garlic and chopped scallion; Mix dried red pepper noodles, fresh pepper oil, garlic, salt, monosodium glutamate and shallot powder into flavor juice, one dish for each person for dipping; Add the soup in the hot pot, add all the seasonings and bring to a boil. Skim the froth. Place the prepared raw materials and saucers around the table, and then dip them in the sauce.
Hot pot dipping method
Homemade 'hot pot seasoning', not only suitable for their own taste, but also can find fun in 'seasoning'!
There are many kinds of hot pot dipping materials, but the raw materials are basically the same: sesame paste, chili sauce, soy sauce, soy sauce, pepper powder, monosodium glutamate.
Method:
Authentic Sichuan materials:
Sesame paste (or peanut butter, first use cold boiled water to make a thick paste, then add fried red oil Sichuan chili sauce, soy sauce king, sugar, vinegar, monosodium glutamate, onion and ginger powder, sesame oil and then make a thin paste.
This kind of seasoning is rich in Sichuan spicy flavor, suitable for a variety of main ingredients, such as vermicelli, tofu, vegetable and so on.
Red garlic paste:
Stir fry Sichuan chili sauce with red oil, add a little sugar, soy sauce, vinegar, monosodium glutamate and raw garlic.
This kind of seasoning is spicy with fragrance, suitable for a variety of people's tastes. It is suitable for fish, waist, gizzard, chicken slices, vermicelli, cabbage, spinach, tofu and other main ingredients.
Oyster oil:
Add vegetable oil into the pot, stir fry with mashed garlic until fragrant, then add oyster sauce to continue to fry thoroughly, and then add a little cooking wine, sugar, monosodium glutamate and pepper to mix well.
This kind of seasoning is suitable for people who don't eat spicy food. It should be dipped with mutton, beef, live shrimp, clam, mussel and other live ingredients.
Oddities:
First, cut the red pepper into small pieces, add vegetable oil in the pot and heat it to 90%, stir fry the pepper finely and pour it into a bowl, then add other ingredients and mix it into a paste.
This kind of seasoning is mainly spicy and has many flavors. It is suitable for all kinds of meat and vegetable dishes.
Sesame paste oil:
Add a small amount of cold boiled water, sugar, monosodium glutamate and sesame oil to make soy sauce. This material is suitable for all kinds of hot pot.
Practice of dog meat hot pot
Dog hotpot is a northeast dish, the main ingredient is dog meat. It tastes slightly spicy, red in color, rich in flavor, soft and tender dog meat, salty and fresh, slightly spicy. The effect of this dish is winter health conditioning, kidney conditioning, Yang conditioning, blood conditioning.
So, how to make dog meat hot pot?
Ingredients: 3500 grams of dog meat, 30 grams of yellow rice wine, 25 grams of perilla seed, 100 grams of coriander, 100 grams of sesame oil, 150 grams of chili oil, 25 grams of pepper, 200 grams of sesame paste, 100 grams of garlic (white skin), 100 grams of Sufu (red), 50 grams of fragrant vinegar, 100 grams of pickled chive cauliflower, 5 grams of monosodium glutamate, 40 grams of salt and 30 grams of scallion.
Steps of making dog meat hot pot:
1. Take 3500 grams of 700 grams of each piece of dog meat and soak it in water for 30 minutes to remove the water;
2. Put water into a large pot, put the washed and soaked dog meat into the pot, boil it, skim the foam, scald it thoroughly, and then remove the impurities;
3. Then put the dog meat and purple perilla together into the pot, add enough water, cover the pot, cook over medium heat for 3 to 4 hours, then peel the rotten meat and remove the bone;
4. Fish the cooked dog meat in the basin, tear the dog meat into shreds by hand and store it in the plate;
5. Take 300 grams of dog bones and cook them in the pot. The longer the cooking time is, the whiter the soup is, and the more delicious the taste is;
6. Sesame paste, bean curd respectively add cold water? Open, mix well into sesame sauce and Sufu juice;
7. Sesame paste juice, rotten milk, pickled chive cauliflower, chili oil, coriander powder, mashed garlic, shredded onion, vinegar, sesame oil, refined salt, monosodium glutamate, pepper and other seasonings are put into small bowls for selection;
8. Put the soup of dog meat into the hot pot, and then boil it with red charcoal. Add refined salt, monosodium glutamate and rice wine seasoning;
9. Put the hot pot on the table and put in the shredded dog meat;
10. When eating meat, dip in the seasoning you have prepared, and drink the soup in the pot while eating.
Taboo of eating hot pot in winter
Spicy Hot pot:
Too spicy hot pot will make the spleen and stomach digestive dysfunction, endogenous dry heat and dampness evil, which can induce hemorrhoids or aggravate the disease of patients with hemorrhoids, constipation, hematochezia, pain, prolapse of hemorrhoids and other diseases.
In addition, spicy stimulation can also cause acute inflammation of gastrointestinal tract, erythema, pruritus, dryness, desquamation, contact dermatitis symptoms, and induce discomfort symptoms such as gingival swelling and pain, angular erosion, lip dryness, swelling and pain.
Seafood Hot pot:
Diabetes and hypertension, hyperlipidemia, gout patients, seafood allergy taboo.
Fans hot pot:
About 0.5% alum solution is added in the process of making vermicelli, which contains more aluminum. Eating a large number of vermicelli, excessive intake of aluminum will accumulate in brain, liver, spleen, kidney, thyroid and other tissues and organs.
Over a long period of time, it will damage the function of the central nervous system, cause behavioral abnormalities, mental disorders, motor tremor and slow response and other symptoms, and may accelerate human aging and induce Alzheimer's disease.
Fish head hot pot:
Although the fish head is rich in nutrition and delicious, it is rich in blood vessels and easily contains various residual pesticides and toxic chemicals. After eating too much, the toxic substances will be absorbed through the digestive tract and lead to poisoning, dizziness and other symptoms. The serious' hot constitution 'includes phlegm fire, early cold, taking laxatives, acute tonsillitis, acute pharyngitis, acute rhinitis, diarrhea, etc Patients with acute bronchitis, liver disease and sores should not eat.
Sichuan style hot pot
Patients with chronic pharyngitis, stomatitis, gastric ulcer, skin and hemorrhoids, anal fissure, frequent nosebleed and gingival bleeding, those with 'hot constitution' and pregnant women should not eat.