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How to make dog meat: how to make carrot and dog meat in pot

How to make dog meat: how to make carrot and dog meat in pot

Taboo of eating dog meat

1. Some patients should not eat dog meat, such as patients with cerebrovascular and heart diseases, hypertension and stroke sequelae, as well as patients with hyperthyroidism, gastritis, dysentery, ulcers and pulmonary tuberculosis, bronchiectasis and other diseases. In addition, there are people suffering from cough, cold, fever, diarrhea, yin deficiency and fire, because dog meat belongs to hot food, After eating can make blood pressure rise, even make cerebral vascular rupture bleeding.

2. Eat half cooked, not quarantined and mad dog meat, must be fresh and healthy dog meat, otherwise easily infected with rabies.

3. Don't drink tea after eating dog meat. Don't eat with angular mung beans. Don't eat with garlic. Because tea contains tannic acid, it is easy to combine with protein in dog meat to form a kind of tannic acid protein substance with astringent effect, which is not conducive to detoxification; Dog meat and water chestnut, mung bean and other bean products with food, easy to cause abdominal distension and other adverse reactions; Eating with garlic can help fire and harm people, especially for those who are hot and full of Yang. Because garlic is pungent, it has small poison, and it can warm the middle, lower the Qi, sterilize and eliminate food. While dog meat is hot, garlic is pungent, dog meat is warm, garlic is strong, and eating with it is like pouring oil on the fire.

Braised dog meat in brown sauce

Ingredients: dog meat, garlic, ginger, pepper, oil, cooking wine, soy sauce, green onion, monosodium glutamate, sesame noodles and other seasonings.


1. Soak the dog meat in clean water the day before, wash and control the water, cut it into 3 cm square cubes, and prepare all kinds of seasonings;

2. Put the dog meat into the pot, add water to cover the meat, bring it to a boil, take it out, rinse it with water for three times, and drain the water;

3. Heat the oil pan, add the dog meat, stir fry it with high heat for 4 minutes, cook in cooking wine and soy sauce, wait for the water to dry, add scallion, pepper and water, simmer with warm fire, when the meat is rotten, add salt, garlic powder, monosodium glutamate, bring to a boil, put it into a bowl, sprinkle with cooked sesame noodles, and then eat.

The practice of spiced dog meat

Ingredients: dog meat, onion, ginger, cinnamon, star anise, soy sauce, refined salt, sugar, Shaojiu, etc.


1. First of all, cut the dog meat into 12 cm square pieces, put it into a large pot after boiling, then put all the seasonings into the pot together, add water to the pot until it is immersed;

2. First, boil the dog meat over high heat, then cook it over medium heat until rotten, and then remove the bone;

3. Finally, according to personal preferences will need ginger slices plate when eating, and then add a variety of seasonings.

How to cook carrot and dog meat

Materials: dog meat and carrot were the main ingredients; Garlic powder, ginger slice and garlic seedling segment were used as ingredients; Cooking wine, soy sauce, soy sauce, sugar, salt, pepper and other seasonings.


1. First get the meat off the dog leg and cut it into 1cm thick pieces; Prepare garlic powder, ginger slice, garlic seedling segment and other ingredients for standby;

2. Put the dog meat into the pot and stir fry the water, drain the water and set aside, then start the oil pot, stir fry the minced garlic, ginger, garlic sprouts and flour paste until fragrant, then add the fried dog meat, add the seasonings such as raw soy sauce, soy sauce, pepper, sugar and salt, and stir fry it for taste. 3. Prepare a sand bowl, transfer the fried dog meat to the casserole, add enough hot water and simmer for about one and a half hours. When the dog meat is rotten in the casserole, add some carrot pieces and cook for 20 minutes. Then it can be out of the casserole.