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Why can't pregnant women eat crabs?

As the weather gets colder and it's time to eat crabs, many people can't help the delicious taste of crabs. However, for pregnant mothers, crabs seem to be an absolute taboo. It's said that eating crabs by pregnant mothers can lead to miscarriage, and even affect the development of the fetus! However, some mothers who have given birth to babies say that they used to eat crabs during pregnancy, and their bodies are not healthy There's nothing different, so it's not reliable to eat crabs during pregnancy. So, can't expectant mothers really eat crabs during pregnancy?

1、 Pregnant women can eat crab, but not too much

In fact, pregnant expectant mothers can't kill themselves by eating crabs. For most expectant mothers, they can still taste the delicacy of hairy crabs in this crab eating season. However, experts also said that crabs are cold food. Even ordinary people who eat too much at a time may easily have side effects, so pregnant mothers to be must control the amount of crabs. In addition, experts also believe that there is no direct relationship between eating crabs and abortion. Even pregnant women who don't eat crabs will have abortion. Therefore, we can't say that eating crabs will definitely lead to abortion. Pregnant women can eat crabs, but it's best to eat only one at a time. As for the specific gestational age, whether pregnant women can eat crabs or not, there is no absolute stress.

2、 Worry about crabs or hormones need scientific test data

For some netizens worry: Crab sex cold, easy to leave parasites, some crabs are fed with oxytocin, which contains hormone ingredients and so on. Experts believe that this worry has no scientific basis. Any statement should pay attention to scientific data and detection and analysis, not random conjecture or speculation. For example, if you are worried that crabs may contain hormone components, you need to send crabs to relevant inspection departments for sampling and determination. According to the data analysis and test results, you can use scientific test results to speak, rather than guessing and inferring at will.

3、 Eat crabs must be cooked thoroughly

As hairy crabs are high protein food, they are easy to deteriorate, so we must be careful when eating them. Even fresh crabs, when eating must be cooked thoroughly, water in the best boiling 20 minutes after cooking. If pregnant women eat dead crabs by mistake, they will feel dizzy and abdominal pain, or vomit and diarrhea. Crab itself is cold food, it is best not to eat with other cold fruits, such as persimmon, or it may cause diarrhea. In addition, pregnant women can not eat crabs too often, once or twice a week has many.