It's always unsuccessful to make fried noodles and fried rice at home, because what you can't do is stick to the pot. How can you make fried noodles and fried rice not stick to the pot~
Skills of fried noodles not sticking to the bottom of the pot
The choice of frying pan is very important, it is best to choose non stick pot
Stir fry the side dishes in a hot pan with cool oil, then add the oil and stir fry the noodles
Once the noodles are cooked in the pan, they are heated evenly and wrapped in oil evenly, with clear strips and bright color
The recipe of fried noodles
If you want fragrance, put garlic and other seasonings, including garlic sprouts, minced garlic, shredded pork, etc.
If you want to look good, color matching, such as green leafy vegetables, bean sprouts, tomatoes, fungus, etc
Three non stick skills for fried noodles
(i.e. noodles don't stick to each other, dishes don't stick to each other, and pots don't stick to each other) cook the noodles quickly until they are cooked. Take out the cold water to drain the water, and then mix it with oil, so that the processed noodles won't stick to the pots.
It's best to use non stick pan fried noodles. At the same time, in order to avoid too greasy fried noodles, you can not put oil into fried noodles, because you have already used oil when frying side dishes, and the noodles have also been mixed with oil.
Blanch the noodles in boiling water and let the noodles separate automatically before frying, so that the noodles won't stick to the pot.
Skills of frying eggs and rice without sticking to the pot
It's best to choose rice overnight, because the quality of rice is dry, and fried rice with eggs is more suitable.
Break up the eggs, put the rice into a bowl, smash it with a large spoon, then pour the eggs into the rice, mix until the rice grains are evenly covered with egg liquid, and then stir fry
How to fry potatoes without sticking to the pot
Stir fried shredded potato is a delicious home dish, but many people can't stir it well, and it's always easy to stick to the pot. Try the method of Xiaobian to make sure that you can stir fry the delicious and non stick shredded potato. After cleaning and slicing, you will find some white juice on the knife and board. This is because potatoes contain a lot of starch. If you stir fry at this time, you will have no paste Doubt, so how to fry potato silk not stick to the pot?
Fresh potatoes with more water, more sugar and good viscosity are suitable for soup and stew. Old potatoes have less water, crisp taste and are not easy to stick to the pot, so they are suitable for frying.
Soak potatoes in salt water for a while before cooking.
Fried potato chips are easy to stick to the pot because potatoes contain a lot of starch. As long as you soak them with water before cooking, remove and drain the water before frying, it is not easy to stick to the pot.
Add vinegar to stir fry the shredded potatoes immediately after they are put into the pot, so that the vinegar can be evenly wrapped on the surface of the shredded potatoes, which can also prevent sticking to the pot and avoid scorching.
Put more oil to fry quickly, because potatoes contain starch, which is easier to absorb oil. Once less oil is put, fried potato shreds are easy to stick to the pot. No matter what you fry, as long as you master a good method, you can fry to master level.