Recently I heard that eggplant can cure cough. What you want to know is why eggplant handle can cure cough. Is it true that eggplant handle can cure cough? What's the reason for eggplant handle to cure cough? Here's the related content about why eggplant handle can cure cough carefully arranged by Xiaobian. I hope you will like it!
The reason why eggplant handle can cure cough
Eggplant is cold in nature and taste. The handle of eggplant can just balance its cold. We all know the nutritional value of eggplant. In fact, eggplant can be used as medicine all over the body. Its fruit, eggplant handle, eggplant handle, root, flower, leaf and seedling all have the functions of relieving pain and swelling, clearing heat and promoting blood circulation. The flesh of eggplant handle is thick, which is the key part of good property. Eggplant contains a variety of vitamins, can reduce cholesterol, lower blood pressure, anti-cancer, prevention and treatment of cardiovascular and cerebrovascular diseases. Eggplant can also prevent oral ulcer. The medicinal value of eggplant stem has been recorded in ancient books for a long time. Main intestinal wind blood; carbuncle; aphthous ulcer; toothache.
1. The supplement of herbal medicine: treating aphthous ulcer.
2. Compendium of materia medica: burning ash, treating aphthous ulcer. Cut raw, wipe vitiligo.
3. "Lingnan medicine collection record": for the treatment of back and carbuncle poison, 104 to 21 pieces were used, and they were decocted with water and wine.
Need to prompt 1, this eggplant handle is not the hard handle, but the last point between the handle and eggplant, the hard core in the middle is to be removed.
Fried eggplant to eat, sweet soft tender, chewing up the taste of mushrooms, very good.
The handle of an eggplant is only a little small. We can keep it in the refrigerator at ordinary times. If we have five or six, we can make them together with other dishes. It can also be dried and preserved in the sun. After being dried in the sun, it is like dried products such as mushrooms and daylily, which is very beneficial to human health. The sun dried eggplant is soaked in water for 1 time. After being dried, it is cooked with the meat. It is fragrant and sweet. It tastes good. Common eating method and eggplant fried green pepper. So, eggplant handle is a treasure. Don't throw away the handle when making eggplant next time. *Some small prescription of eggplant handle: 1. Drinking water with eggplant handle can eliminate the symptoms of gingival bleeding, epistaxis, sore throat, eye excrement, yellow urine and so on. Collect some eggplant, break and dry in the sun, put it into a pan, bake it until brown, grind it into powder, and put it into a bottle for later use. Once you have the symptoms of fire, you can take 10 ~ 15g of eggplant powder, make it with boiling water, and drink it as tea.
The edible method of treating cough with eggplant
1. Use five or six eggplant handles with a fresh pepper. Cut the eggplant in half, remove the hard stem in the middle, and thin the thick part of the head; cut the pepper into hob pieces. Put the eggplant and pepper on two plates.
2. Put some oil in the frying pan, put the eggplant into the frying pan first. Stir fry cooked, Sheng to the plate. Add oil to the pan, stir fry the pepper, sprinkle a little salt, and serve.
3. Then, pour in the eggplant handle again, sprinkle with salt, then pour in the pepper, stir fry together, and start the pot. Why stir fry the eggplant and pepper separately? Because the pepper is easy to cook, and the eggplant is dry, so the stir fry time is longer. If you stir fry together, eggplant mixed in pepper, not easy to fry.
Efficacy of eggplant handle
Eggplant is a treasure, but we don't know many people. We all throw it away. I'm sorry. It's sweet, soft and tender. It tastes like mushrooms. It's very good. The main reason is that eggplant pedicel has good medicinal and nutritional value, which is inseparable from eggplant. If you eat eggplant together with pedicel, you can get more comprehensive nutritional and medicinal effects.
Eggplant is cold in nature and taste, and eggplant stalk can just balance its cold. We all know the nutritional value of eggplant. In fact, eggplant can be used as medicine all over the body. Its fruit, eggplant stalk, eggplant handle, root, flower, leaf and seedling all have the functions of relieving pain and swelling, clearing heat and promoting blood circulation. Eggplant stalk is the key part of good medicine because of its thick flesh.
Eggplant pedicel contains many kinds of vitamins, which can reduce cholesterol and blood pressure. It has the function of anti-cancer and prevention of cardiovascular and cerebrovascular diseases. Eggplant pedicel can also prevent oral ulcer. The medicinal value of eggplant stalk has been recorded in ancient books for a long time. Main intestinal wind blood; carbuncle; aphthous ulcer; toothache. [discussion] 1. Supplement to the meaning of materia medica: treating aphthous ulcer. 2. Compendium of materia medica: burning ash, treating aphthous ulcer. Cut raw, wipe vitiligo. 3. Lingnan medicine collection record: for the treatment of back and carbuncle poison, 104 to 21 pieces were used, and they were decocted with water and wine. Need to tip 1, this eggplant is not the hard handle, but the end of a point between the handle and eggplant nursery, the middle of the hard core is to be removed.
One eggplant has only one small peduncle. We can keep it in the refrigerator at ordinary times. If we have five or six peduncles, we can make them together with other dishes. It can also be dried and preserved in the sun. After being dried in the sun, it is like dried products such as mushrooms and daylily, which is very beneficial to human health. The sun dried eggplant stalk is soaked in water for 1 time. After drying, it is cooked with meat. It is fragrant and sweet. It tastes good when chewing. The common way to eat is to fry green pepper with eggplant stalk. So, eggplant is a treasure, the next time you make eggplant, don't lose it. *1 some eggplant pedicel small folk prescription: 1. Drink with eggplant pedicel soaking water, can eliminate the gingival bleeding, epistaxis, throat swelling, eye excrement, yellow urine and other symptoms caused by fire. Collect some eggplant stalks, break and dry them in the sun, put them into a pan, bake them until brown, grind them into powder, and put them into a bottle for later use. Once you have the symptoms of getting on fire, you can take 10 ~ 15g of eggplant stalk powder, brew it with boiling water, and drink it as tea