In spring, all things recur, and diseases easily recur in this season. Among them, skin allergy is a common disease in spring. In the spring, the disease has become a high incidence in the dermatology department of the hospital.
Why is the skin allergic in spring
Spring has come, and people have just experienced a winter Tibetan season. After winter care, the skin's melanin is reduced, the cuticle is thinner, and its protection against ultraviolet rays is poor, just like the flowers in a greenhouse. In spring, people often only feel the warmth of the sun, and ignore the damage of ultraviolet rays on the skin. At this time, the skin's ability to protect against various external damage factors, such as ultraviolet rays, is the weakest in a year, and it is inevitable that the skin will not adapt to it. In other words, if a person is allergic to ultraviolet light, then after exposure to ultraviolet light in the spring, light sensitive patients tend to get worse in the spring. Therefore, sun protection in spring is also crucial.
In addition to keeping away from pollen, dust and other allergens, people who are prone to skin allergy in spring should prevent 'disease from entering the mouth' in diet. Animal head meat, hoof meat is hair, such as pig head meat, pig feet and so on. When it comes to the taboo of allergic diet, many people know that seafood can't be eaten. But why does seafood cause allergy? Director Chen said from the perspective of traditional Chinese medicine that the sea water is cold and belongs to Yin. The sea water is tens of meters deep and under great pressure. But seafood can freely live in the deep sea, which shows its strong vitality. What does it belong to? It belongs to Yang in Yin. So it's no wonder that seafood is very hot and causes allergies.
In spring, it is a high incidence group of skin allergy in people with dry and neutral skin. According to the principle of "heaven and man corresponding" in traditional Chinese medicine, when people maintain their skin in spring, they should eat less peanut, melon seeds and other nut snacks and spicy food, so as to avoid heat and dryness, and eat more soup, porridge and some Yin nourishing and nourishing food, such as jujube, wolfberry, etc. In addition, pay attention to drink more water. Especially for those with allergic skin disease, the diet should be more clear and light.
The normal human body has a set of physiological protective immune response system, that is, when foreign substances (also known as antigens) such as some pathogenic bacteria invade the human body, the human body can produce immunoglobulin through immune lymphocytes to neutralize or digest the antigen. There are many allergic substances in spring, such as: the anthocyanin of mite mites. For the people who are too sensitive to the constitution, the sensitivity of the immune response is beyond what should be The degree and scope of foreign substances, such as some pollens, proteins and other substances that do not harm the human body, are usually regarded as foreign invaders and neutralized or digested (usually manifested as allergic reactions such as pruritus, erythema, wind mass, edema, etc.), which will damage some normal cells, tissues and organs of the body, thus causing local or even systemic allergic reactions Should.