Eel has high nutritional value, rich in protein, vitamins and other trace elements, has a good effect and role, deeply loved by people. So what can't eel eat with? Let's have a look at it!
Eels can't be eaten with dog meat
"Compendium of Materia Medica" recorded: "eel can not be combined with dog meat dog blood. 'dog meat and dog blood have the nature of warm fire and helping Yang. Rice eel is sweet and warm, and it has a stronger effect of helping fire, which is not conducive to ordinary people. And eel has a fishy smell, and can not be cooked with dog meat, two kinds of edible together, taste strange, can become dark cuisine.
Eels can't be eaten with spinach
Eels are warm and sweet in nature, which can replenish qi and nourish the middle, except for the cold air in the abdomen; while spinach is cold and slippery, and the lower air is moist and dry. Moreover, eel oil fried fatty, spinach cold and slippery, eating together may cause diarrhea. The oxalic acid contained in spinach will combine with calcium in eel to form calcium oxalate crystal, which will increase the risk of urinary calculi.
Eel can't be eaten with pumpkin
The functions of Monopterus albus are quite different, and the same food can counteract each other, which is not beneficial to the body. And the biochemical components of the two are complex. Eating the same food will cause adverse biochemical reactions to the human body, which is harmful to the human body.
Eels can't be eaten with persimmons
Eel is rich in protein and calcium, while persimmon contains more tannic acid. The combination of protein and tannic acid can produce tannic protein, which makes protein lose its original nutritional value. In addition, tannic acid can also combine with calcium in eel to synthesize a new kind of substance which is not easy to digest, which reduces the original nutritional value of eel.
Who can't eat eel?
1. Although eel is good, it is not suitable for everyone. This is because eel belongs to warm tonic food, so hypertension, stroke sequelae, hyperthyroidism, active tuberculosis, bronchiectasis, and acute inflammation patients are not suitable to eat.
2. For those friends who are easy to get angry, they should also keep a distance from eels, in case of adding fuel to the fire.
3. Eel wind, itchy skin disease, avoid eating;
4. Patients with chronic diseases, such as bronchial asthma, lymphatic tuberculosis, cancer, lupus erythematosus, should be taken with caution;
5. In addition, where the disease belongs to deficiency heat, or the heat syndrome is initially cured, dysentery, abdominal distension are true, it is not suitable to eat.