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Why should eat pineapple dip salt water to eat pineapple in spring what taboo?

Why should pineapple be dipped in salt water in spring? ~Before we eat pineapple, we are used to soak it in salt water, which is generally considered to taste better.

Well, on the one hand. In this way, part of the organic acids can be decomposed into salty water, and the taste of pineapple is sweeter. On the other hand, because some people are sensitive to pineapple. This kind of sensitivity not only reflects abdominal pain, diarrhea, vomiting or headache, dizziness, flush skin, itching, numbness of limbs and tongue, but also a series of allergic symptoms such as dyspnea and shock.

This allergy is called pineapple disease. The main cause of pineapple disease is pineapple prion enzyme. This' enzyme 'can be destroyed by salt water, thus losing its toxicity to individual people.