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The best recipe of Chinese New Year's Eve meal in the history will burst your taste buds!

The pace of Spring Festival is approaching. After a busy year, it's time for family and friends to get together, make a good dish and test the good wife (husband) and good mother (father)!

Every new year's Day is chicken, chicken, chicken, pig, pig, pig, pork, pork and pork. Are you afraid of this? Sooner or later, you will be fatigued with fat and die in front of the dinner table. Now the opportunity finally comes! Take a look at the most fashionable new year's Eve meal recipe. It can't be more intimate and delicious

Saute Spicy Chicken

1. Wash the chicken, chop it, put it into the boiling water pot with cooking wine, blanch it and drain it;

2. Hot pot oil, put anise, cinnamon, fragrant leaves, dry pepper, pepper, scallion ginger stir;

3. Stir fry chicken for 3 minutes, add soy sauce, soy sauce and sugar until colored;

4. Add boiling water, not over the chicken, boil, add tomato sauce, lemon juice, cover and turn to low heat for 20 minutes. Add green red pepper, salt, pepper powder, and heat to collect juice.

Pearl lotus root round

1. Soak glutinous rice in water for 2 hours and drain;

2. Cut the shallot into scallion flowers and ginger into small pieces;

3. Add cornflour, salt, cooking wine, scallion and ginger to the meat stuffing and mix well;

4. Rub lotus root with utensils to make lotus root antler, add into the meat stuffing and mix well;

5. Rub the meat into balls and roll a layer of rice on the glutinous rice;

6. Put it into a steamer and steam on the boiling water for 20 minutes;

7. Turn off the fire and sprinkle with scallion.

Braised chicken claw

1. Remove the fingernails from the chicken claws and take them out with blanching water;

2. Stir fry sugar until chicken feet are yellowish;

3. Add onion, ginger, star anise, red pepper and stir fry to taste;

4. Old soy sauce 1:1, rice wine 1 bowl. boil;

5. Put salt, thirteen incense, boil;

6. Boil for 15 to 20 minutes over medium low heat and collect the juice. Put some monosodium glutamate out of the pot to improve the taste.

Spicy pig's feet

1. Wash pig's hoof, slice ginger and garlic;

2. Boil the water in the pot, put in the scallion and ginger slices, pour in a little cooking wine, put the pig's hoof flying water after the water is boiled, skim off the froth and fish out the pig's hoof;

3. Put oil in the pot, add dried pepper, pepper, seasoning, ginger slices, garlic slices and stir fry;

4. Stir fry the pig's feet, add soy sauce, vinegar and salt to taste, and add water to the pig's feet;

5. Turn the heat to small until the pig's hooves are cooked and rotten.