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The traditional Chinese medicine for beauty and beauty is the most effective

Astragalus membranaceus is a kind of natural Chinese medicine. In fact, Astragalus membranaceus not only can be used as medicine, but also can nourish and strengthen the body, beautify and nourish the face. It can moisten the skin if taken regularly. And Astragalus in addition to oral, but also external use, can be described as a rare beauty saint.

Next, Xiaobian will recommend several internal and external beauty prescriptions of Astragalus membranaceus.

1. Huangqi Whitening Cream

Efficacy: remove freckles, whiten and pigmentation.

Materials: 100g Ophiopogon japonicus, 20g Astragalus membranaceus, 50g Angelica dahurica, 5g safflower, appropriate amount of honey.

Method: put Ophiopogon japonicus, Astragalus membranaceus, Angelica dahurica and safflower into the pot, add appropriate amount of water, decoct the residue and extract the juice, add honey, mix well and cook slightly.

2. Danggui Huangqi chicken soup

Efficacy: promote blood circulation, remove wrinkles and make skin beautiful.

Ingredients: a chicken without eggs, 30 g Angelica sinensis and 30 g Astragalus membranaceus.

Methods: clean the chicken with clean water, wipe the chicken with salt, wash away the thin and yellow skin mud on the chicken, and the stewed soup has no peculiar smell; cut the chicken into small pieces, or stew the whole chicken; put Angelica sinensis and Astragalus membranaceus slices into a casserole, add 5 bowls of clean water, heat the soup fiercely, roll the soup for 15 minutes, adjust it to mild fire, and then drink it after 2 hours. Usage: once a week or half a month.

3. Dangshen Huangqi Tianji soup

Efficacy: this soup has the function of Tonifying the middle and Qi, strengthening the body and strengthening the body. It is suitable for deficiency of middle Qi, premature senility caused by lack of Qi and blood, pale and dry wrinkle, shortness of breath, lazy speech, low spirit, etc.

Materials: 30g Astragalus membranaceus, 30g Codonopsis pilosula, 10g tangerine peel, 2 pheasants and 2 pieces of ginger. 2 red dates (seeded) with proper salt.

Method: wash the pheasant, remove the skin, viscera and head, cut into pieces and set aside. Wash Beiqi, dangshen, tangerine peel, ginger slice and jujube with clean water. Put proper amount of water into the casserole, first boil it with high heat until the water boils, then add the above materials, continue to cook for about 2 hours with medium heat, and then add salt to taste.