When eating, we usually pay attention to meat and vegetables, and it's best to add a soup. Whether appetizers before meals or drinks after meals are great taste enjoyment. There are many kinds of soup, so how to choose and match it? Let's take a look with Xiaobian.
The most important thing about soup is nutrition. People usually choose meat dishes such as ribs and chicken as the main soup. Of course, they can be matched with all kinds of soup. How can it be nutritious and delicious?
The first Collocation: corn spareribs soup
Now is a good time to eat corn. Sweet corn with ribs is called a fresh soup! There are also several kinds of corn, waxy corn, fruit corn, etc. The specific choice depends on your own hobbies. Waxy corn is soft and waxy, while fruit corn is sweet. Xiaobian prefers fruit and corn. What about you? In addition to corn, some carrots can be added to make it more nutritious.
The second Collocation: white gourd ribs soup
White gourd ribs soup should be a particularly common practice. Remove the blood from the ribs, cook them until they are seven or eight mature, and then stew them with white gourd until they are soft. White gourd has the effect of clearing away heat and fire. It's no harm to drink more in this dry autumn.
Third Collocation: stewed chicken with Cordyceps sinensis
Now you can buy a kind of food called Cordyceps on the market. After several attempts, I think it is still very delicious. Stewing it with chicken is quite nutritious and rich in protein. If you like chicken, you might as well try it. Of course, it can also be matched with other ingredients, such as chestnut. The smell of waxy chestnut infiltrating into chicken really makes people drool.