During the National Day holiday, the weather is sunny and sunny. We decided to go to Martyrs Park for barbecue hw.com.CN ”Push for you, we took the sale into the Martyrs Park. We went to the barbecue and sat down. Diary of primary school students
So we started the barbecue. First we let the alcohol burn in it. Add some carbon in it, wait for the charcoal to start a fire, and then put the iron plate on it. I fork the sausage, coat it with oil and salt, and bake it on the iron plate. While baking while turning, but not yet ripe, I was dejected, my father told me to be patient with everything, sausage is ripe. I bite it down. Wow, it's so bad. It's salty to death. They look at my expression and laugh. I think they put too much salt. I baked sausage again, this time I put a little salt, I roasted for a while and cooked, I bit, taste good. Then I gave them to my parents.
This barbecue is really interesting.