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I learned to make poached eggs

Sunday morning, I quietly get up and come to the kitchen, because I want my mother to have more rest, so I plan to make a breakfast by myself.

I don't know what to cook? I sat on the stool, holding my chin in my hand and pondering for a long time, I would like to make the poached eggs.

I picked up the pot and put some water on the fire. After a while, many bubbles came out from the bottom of the pot. I rushed into my mother's room like a gust of wind. I asked my mother: 'Mom, I want to make poached eggs. I've got the water. When can I beat eggs? "My mother replied," just wait until there's a little blister at the bottom of the pot. 'after listening, I rushed out like a gust of wind. I picked up the eggs, can't wait to learn from my mother, the eggs in the pot on the edge of a touch, a grill, the eggs fell into the pot. oh dear! My God! The eggshell has fallen into the pot! I quickly fished out the shell.

After a while, the poached eggs cooked, I eat their own poached eggs, heart not to mention more happy. I learned to make poached eggs_ On Sunday morning, I got up quietly and came to the kitchen. Because I wanted my mother to have more rest, I decided to make breakfast by myself.

I don't know what to cook? I sat on the stool, holding my chin in my hand and pondering for a long time, I would like to make the poached eggs.

I picked up the pot and put some water on the fire. After a while, many bubbles came out from the bottom of the pot. I rushed into my mother's room like a gust of wind hw.COM.cn ”In the push room for you, I asked my mother: 'Mom, I want to make poached eggs. I've got the water. When can I beat the eggs? "My mother replied," just wait until there's a little blister at the bottom of the pot. 'after listening, I rushed out like a gust of wind. I picked up the eggs, can't wait to learn from my mother, the eggs in the pot on the edge of a touch, a grill, the eggs fell into the pot. oh dear! My God! The eggshell has fallen into the pot! I quickly fished out the shell.

After a while, the poached eggs cooked, I eat their own poached eggs, heart not to mention more happy. I learned to make scrambled eggs with tomatoes_ 450 words I'm 'egg Princess', which is the nickname given by my classmates. My lunch has a lot to do with eggs. I've tried steaming, frying, frying and frying, but I can't do any of them. After struggling in my heart, I'm finally willing to learn. One day on Sunday, my mother was idle at home, repeatedly pleaded, finally, my mother was willing to teach me, tomato scrambled eggs is mainly tomato round and red, and egg white and yolk is mainly average, I took two tomatoes and two eggs, tomatoes washed, cut into small pieces, ready to be in the side, brush a good pan, fire baking pot, etc. pot hot, and then pour cold oil, into the ocean Saute shallot in small heat, saute fragrant. Take out the completely transparent chopped onion, leave only the onion oil, so it's delicious. It's time to beat the eggs. I knocked out the eggs and beat them hard until I stopped. I found that the liquid level of the eggs was full of bubbles and fluffy enough. Then I put a little salt in the egg liquid and put it aside. Next, heat the scallion oil, slowly pour the egg liquid into the pot, don't stir fry it, then let it fry for a while until the edge solidifies (mother's Secret yo), and then fry the eggs, then put out the fire, Sheng out the eggs, ready to cut some ginger and garlic, put in the Jinlongyu oil, stir fry the tomatoes, put a little cooking wine, mix some sugar, stir fry in Sprinkle some salt for seasoning, pour in the eggs and then light up. Stir in a spoonful of sesame oil to make it fragrant. Then you can get out of the pot. Finally, don't forget to add the scallions. My achievements. Ha ha ha, have a taste!

Grade five: Hao Yuxuan