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The taste of Dragon Boat Festival

The most anticipated festival in summer is the Dragon Boat Festival. Looking at the triangle shaped rice dumplings, I am greedy; smelling the faint fragrance of wormwood, but also refreshing. Rowing dragon boat and driving ducks are my favorite festival entertainment. The legend of realgar wine and the blessing of Atractylodes lancea reveal the festivity of the festival.

Eating zongzi on the Dragon Boat Festival is an important custom inherited from ancient times. Zongzi is mainly made of tender reed leaves and bamboo leaves, both of which are called zongzi leaves. The traditional shape of zongzi is generally triangular, people will name it according to the filling of zongzi, all glutinous rice is called glutinous rice zongzi, glutinous rice mixed with beans is called douzong, and jujube is called zaozong. A long time ago in the exam, most parents would give their children a few bags of jujube palm, because jujube palm is also called 'Zaozhong'. Peel off that layer of dark green coat, revealing inside the white rice meat, sweet and glutinous fragrance, has already hooked up my greedy insects. Sweet glutinous rice dumplings, this is the taste of the Dragon Boat Festival.

It is also a traditional custom of the Dragon Boat Festival to hang Artemisia argyi, Artemisia argyi, Angelica dahurica and other plants on the door. Artemisia argyi, Artemisia argyi and Angelica dahurica belong to traditional Chinese medicine. First, boil two eggs. After the eggs are cooked, peel the protein from the middle, take out the yolk, put a silver ornament wrapped in wormwood or Artemisia in the original position of the yolk, close the eggs, wrap them in gauze, and put them in the mouth to dispel the cold and cure the cough. The fragrance of Artemisia argyi and Artemisia is the flavor of the Dragon Boat Festival.

Dragon boat racing is also one of the important customs of the Dragon Boat Festival. According to legend, it originated in the ancient Chu people because they could not bear to die of Qu Yuan's death in the river. After many people rowed boats to chase and save him, they rowed dragon boats on the fifth day of May every year to commemorate him. They used dragon boats to disperse the fish in the River, so as not to eat Qu Yuan's body. In my hometown, the dragon boat race is held every year, and many ducks will be placed on the river. Several dragon boat teams compete with each other. If the team catches more ducks, the team will win. Every year, I will stand by the river, watching the dragon boat team's bravery and radical, watching their competition. It's the Dragon Boat Festival to commemorate Qu Yuan.

After teaching Qu Yuan, people in Qu Yuan's hometown threw zongzi and salted eggs into the river in order not to let Jiaolong eat Qu Yuan's body. An old doctor took a jar of realgar wine and poured it into the river. He said that it could kill Jiaolong and protect Qu Yuan. After a while, a dragon really floated on the water. So people pulled the Dragon ashore, pulled its tendons and peeled its skin, then wrapped the tendons around the wrists and necks of the children, and then smeared the seven orifices with realgar wine, thinking that this would protect the children from insects and snakes. Fumigating Atractylodes is one of the traditional activities of the Dragon Boat Festival. It is a folk tradition to use Atractylodes to disinfect the air. Binding the natural Atractylodes together, the thin smoke generated after burning will not only emit fragrance, but also drive away mosquitoes, which makes people feel refreshed. The legend of Realgar and the blessing of Cangshu are the flavor of the Dragon Boat Festival.

Thousands of years of tradition continues to this day, every custom has been inherited, the taste of the Dragon Boat Festival is also remembered. Sweet glutinous rice dumplings; courageous and radical dragon boat race; fragrant wormwood; legendary realgar; magical smoke Atractylodes. This is the taste of the Dragon Boat Festival in my memory. The taste of the Dragon Boat Festival is more than 400 words, when zongzi fragrance, the Dragon Boat Festival taste. Bitter, spicy, sweet heritage for thousands of years, until today, let's taste it.

bitter

The sky was gray and the air was wet. He came to the river alone, facing the Miluo River, and jumped. From then on, there was no great poet named Qu Yuan in history, and there was a Dragon Boat Festival. Qu Yuan was determined to bring benefits to the people. Although he said "I will go up and down to seek help", he had no choice but to leave the imperial court because he was a sycophant. He felt resentful and helpless and could only give himself to the rolling river. But Li Sao written by him has been read for thousands of years, and his patriotism, integrity and bravery will be immortal. The Dragon Boat Festival is bitter.

hot

The sun of Dragon Boat Festival is hot. There is a hot competition under the hot sun. Although the team members are in the hot sun, they are full of emotion and enthusiasm. 'Start ', with a command, the dragon boat race begins,' come on! come on. 'people are cheering,' and we're on the run! 'the dragon boat crossed the finish line, and the team members raised their oars to celebrate the victory. The sun is hot, but the joy of victory is everywhere under the hot sun. The Dragon Boat Festival is spicy.

sweet

Zongzi is an indispensable part of the Dragon Boat Festival. When a family gets together, it smells sweet and happy. Mother took out the dumplings from the pot, I followed the fragrance 'floating' in the past, wow! Deep green reed leaves wrapped in white rice dumplings, can't wait to taste, really sweet, and eat a jujube, really sweet! Peel one for mom and one for Dad. I'll take one myself. It's very sweet. The Dragon Boat Festival is sweet.

There are many flavors of the Dragon Boat Festival. Let's taste them slowly. Today is the annual traditional festival -- the Dragon Boat Festival. In this ancient festival, people make zongzi and race dragon boat, which is full of a strong festival atmosphere. The Dragon Boat Festival in our home is full and warm!

I remember that Dragon Boat Festival, our home is full of the atmosphere of the Dragon Boat Festival, but most people always stay at home to make zongzi, sometimes go out to race the dragon boat, how boring! I don't want to spend every year's Dragon Boat Festival like this. Just when I think about it, a muscle in my mind 'whoosh --' comes out. Why don't I have a competition to create my own zongzi. I'll do it as soon as I can. I'll call all my cousins, cousins and little friends. We're all in a hurry. We'll make some rice balls, some sushi and some other things. I think: This is also called creative? I don't want to think about such an idea. I think about it and finally come up with a good idea. I made a simple love. When people looked at me, they were surprised. "This is a good idea & hellip; & hellip;" I don't care what they say, but I'm busy doing it myself.

The rice dumplings are steamed. Mom came to see the dumplings we made, and I rushed up: "Mom, I want to give you a gift on today's Dragon Boat Festival! 'I took out this zongzi from behind.' Mom, this is for you. Thank you for your kindness in raising me. Thank you for giving me life! "Mother looked at it, and there were crystal tears on her face. Dad came to us and said: today's zongzi competition, Xinyu won, we want to thank our mother yo!

In this Dragon Boat Festival, I not only made my own dumplings, but also thank my mother! Dragon Boat Festival, a traditional and ancient festival, a warm and full Festival. What a wonderful Dragon Boat Festival! Today is the Dragon Boat Festival. I can't help thinking of a food - zongzi. The taste of the Dragon Boat Festival is not without zongzi, the taste of the Dragon Boat Festival is not without warmth, the taste of the Dragon Boat Festival is not without happiness.

I stay in bed when I get up in the morning. After a while, I was attracted by my mother's words. My mother said that today is the Dragon Boat Festival, so I should go to my grandfather's house to eat Zongzi as soon as possible. After hearing this, I got up in a hurry and went to wash. As soon as my grandfather saw me, he said: 'eat fast, just made zongzi. 'I said a happy Dragon Boat Festival, and then I began to eat. I feel very comfortable after eating.

In the afternoon, I stole another one. I peeled off the skin of the rice dumpling, and the bright red jujube appeared in front of me. Then a delicious smell of glutinous rice came. My mouth water is three thousand feet straight, a bite down zongzi is less than half. As I was eating attentively, I didn't notice my grandfather beside me. I said to myself: 'Oh, I've been found. But I still feel very warm, very happy, very happy in my heart.

Today is the best day for me, my memory of zongzi will never be forgotten, today I feel the taste of Dragon Boat Festival - good! At the memory of my child, apart from outside the Chinese New Year Dragon Boat Festival on a number of the most lively, and because parents are busy job, a child usually with my grandmother to stay in the country together me unforgettable.

With the usual, like the Chinese Lunar New Year, Dragon Boat Festival the day before at night, so my grandmother will always obediently sat bedside, give me some holiday rules, such as talking nonsense not to not allowed to eat cold tzu not allowed with small partnership rough not allowed to play in the water ... ... I have always been granted to his head. Grandma let me early, so that tomorrow can have a good spirit.

Good morning, I got up early, get dressed on the first toward the kitchen, when the grandmother has the kitchen to manage everything well, cooking up a few bundles tied and Gui Gui leaf rope, the nothing glutinous rice lying quietly filled a small bucket of water, like a pearl Jingying, cooking benches placed on some of the small dishes, which containing various materials: there is peanuts, there is red bean paste, there is meat, red pond.

So I sat eating breakfast table and watched busy grandmother.

The countryside are on both sides of the cooking, while used to boil water while cooking to cooking and grandmother had already cleaned the duck Add big pot, wooden ladle scoop from another pot of hot water a few dipper Add cauldron of water, and then also carefully Add 1 tsp salt, and then Tim foci in a few branches, it has been sitting next to me started to give my son a series network.Grandmother \'s hand because of the long-term labor has rough bark like a general, but without losing dexterity, an envelope with red string woven into the sub on.

At this point, the eggs are cooked, the grandmother picked up one of the largest on the use of red paper red dye, and then do a clean cloth, into yard, hanging on my neck. Then, my grandmother pocket containing seeds, candy, peanuts, often very happy to me, because this way I can and small partners to look at a dragon boat race.

Grandmother always put me to the gate, asked the want me to come back as soon as possible to eat tzu. I always fell on the disappeared.

Small partners at this time are almost , and Sisters from the big head next door, led us to the river this group watch dragon-boat race. Because of the smaller rivers, so only two of the dragon boat, each boat has 13 individuals, 12 individuals paddle, one individual Ta and shouting slogans, One, Two, Hey Yo, one, two, as soon as possible, 12 dark Young man moves neatly, two dragon boat sailed forward catch.However , the children will know what look? We are only just a bustling Fig. Girls in general saw a moment, we found that boring, and sat to one side from snacks to share, boys, it is not, of their total enjoy chasing the dragon boat race down the shore, because of the people paddling up the larger, almost every boys who have