Sihai network

First stir fry

There must be many first times in life. My first time is as many as the stars in the sky, and the brightest star is that one.

I went home from school and finished my homework. Soon, I had dinner. Mom worked overtime today and dad didn't come home. I was alone at home, so I cooked dinner myself. I decided to cook egg fried rice.

I prepared the materials first, beat the eggs in the bowl, then opened fire, put the rice in, then put salt, stir the eggs, and put some water {I see my mother burned it, so I will} turn on the small ignition, but I forgot a very important place, I didn't put oil!! I can only burn it again. This time I drained the oil, and I didn't lose a step, but I turned the fire on and the good meal was scorched, but I could still ask about the flavor. I thought to myself: the sage is also wrong, not to mention me. So I'm ready to eat!

When I had my first bite of egg fried rice, it was so delicious that it seemed better than what my mother cooked. This let me know that everyone will make mistakes at the first time, but as long as you succeed later, you will feel how happy you are. In the twinkling of an eye, more than half of the rich summer vacation has passed. We can't be carefree and free. We should do what we can for our parents. I decided to cook dinner today!

The old man ran quickly. After a while, at 3:00 in the afternoon, I began to do it. Ha ha, stupid birds fly first!

For the first dish 'fried onion rings', the materials and spices to be prepared are: 2 onions, 2 eggs, bread crumbs (a piece of toast), tomato sauce (coated according to your own taste). Wash the onions first. A clean onion doll is presented in front of me. I really can't bear to cut it, and then remove the head and root of the onions and cut them into rings; Then knock the eggs open and add salt to break them into egg liquid. Then pull the onion rings out of the egg one by one, and then wrap them with crumbs. Put oil in the pot and turn on a small fire. 'PA' scared me straight back. In order to strengthen my courage, I also sang the hero's song! Turn on the medium heat, fry the onion rings in the pot one by one until golden yellow, remove them, put them in a plate, and pour tomato sauce on them.

'fried onion rings' took me half an hour. Next, I have to do' dry fried tenderloin '. First, wash and cut the pork tenderloin, soak it with salt and monosodium glutamate, beat in eggs, add flour and mix it evenly. Now my hands have all kinds of flavors and stink. The pork tenderloin is fried over a hot pot. The appearance is golden and the oil is controlled. Fortunately, the fire is well controlled. The fried tenderloin is golden and can be said to have no variegated color!

Another dish is ready. Now it's time to make my favorite 'fried flat fish', because its steps are the simplest! First wash the flat fish, add shredded ginger, soy sauce, sugar, salt, cooking wine, and pickle the shredded green onion for about half an hour. Heat the pan with oil and fry the flat fish yellow.

There is also a dessert 'egg banana milk cake', mash the banana into a mud, add the broken egg milk sugar in the banana mud, mix well, add the flour to make a batter, fry it in a pan and fry it over a medium and low heat to make it golden. Fragrant cakes are presented in front of us!

Finally, there is only one 'yogurt salad'. Take out my Aloe Yogurt, apple pears and mix well

Ah! Today's dinner is very meaningful because I made it myself!

Wenzhou Chengnan primary school, Lucheng District, Wenzhou, Zhejiang Province composition on the unforgettable first time: the first choice of food 400 words' life is composed of countless first times. ' Seeing this sentence in Yilin, I couldn't help falling into deep thinking, and the scene of choosing vegetables for the first time clearly appeared in front of me.

At noon that day, my mother hurriedly said, 'there will be guests coming to dinner later. Can you help me choose dishes?' I agreed without saying a word. Mother pointed to a handful of spinach and said, 'the leaves should be peeled one by one, and the rotten leaves, yellow leaves and vegetable roots should be thrown into the garbage.' This is not simple, I immediately got busy: picked up a spinach, carefully peeled off the leaves, until only the root was left, and then threw it away. By the way, there are several wormholes in this leaf, and that leaf is a little yellow. Let them go to the garbage dump as a companion.

In less than five minutes, a large bundle of spinach chose more than half. I said happily, 'well, I was born a good hand at housework.' Mother nodded with satisfaction. Just then, I found a big green bug hiding under the leaves. I was so frightened that I shouted 'ah', threw away the vegetable leaves in my hand and ran out of the kitchen. Mother looked at me calmly, raised her foot and stamped hard, and the big green bug was trampled to pieces immediately.

It turns out that the big green bug is not terrible. Now I can rest assured and continue to choose dishes seriously. After a while, the spinach was clean. I washed them several times diligently, took the vegetable washing water and watered the flowers on the balcony.

The first time I chose vegetables, I understood a truth: as long as I love labor, I will gain. Comments: when choosing vegetables, you will encounter interesting things, just like the little author will encounter insects. By choosing dishes, the little author can also have his own thinking and experience the harvest of labor, which is worthy of appreciation. " Life is made up of countless firsts. " This sentence is well quoted at the beginning, which shows the little author's reading accumulation.

In the process of writing the amount of food you choose, you can write more details. How do you choose leaves? Do you want the vegetable root? Will you be in a hurry when choosing dishes? Will you be impatient? Will you think about spinach? What about other dishes? Write out these small details, then it will be more vivid.

Ask the teacher: ask questions about composition writing, that is, the teacher will answer them.

Composition special course: a special course for improving composition in junior and senior high schools to provide targeted guidance for children. Teaching philosophy: from easy to difficult, in simple terms. Like to combine with practice, improve students' grades and bring them happiness in life. To be a teacher of students, first be a partner for common progress with students& bull;& bull;& bull;& bull; Today is Sunday. Only my mother and I are at home. In the evening, my mother said, 'teach me to cook shrimp with seafood sauce.' I jumped up happily. I also wanted to try my own dishes.

The first time I learned to cook, I was really a little nervous. Watching my mother prepare all the cooking accessories, I began to learn to cook. Under my mother's guidance, I lit the gas stove first, put some oil when the pot was hot, then pour some seafood sauce, put some wine, sugar and salt, wait for the seafood sauce in the pot to boil, finally pour in the shrimp, and then stir fry. After a while, I smelled a fragrant smell of shrimp, Looking at the delicious dishes, I quickly tasted them. WOW! It was delicious. It was so delicious that I quickly poured it into the prepared plate. Looking at the dishes I cooked, my saliva almost flowed out. But in the process of cooking, I had a question. I asked my mother why I put shrimp after cooking. My mother said, 'because it will be special when I put shrimp after cooking, and the shrimp will be old after a long time.' Oh, so much about cooking. Mother smiled and answered, of course. It seems that I will try it all in the future.

Ah! I ate very delicious tonight. I learned my skills and was praised by my mother. I was very happy to eat my own dishes, not to mention how happy I was.

Nantong Rudong juegang Bilingual Primary School cooked 800 words for the first time. Today's children live a life of reaching for clothes and opening their mouths to eat. Of course, I'm no exception. But I especially like watching my father cook because I think cooking is fun. I asked my father to teach me cooking several times. My father didn't let me learn it under the pretext that I was too young. But my father couldn't stand it after all I finally gave up my arms and promised to teach me how to cook.

Today, my father bought a bundle of green vegetables and said to me, 'don't you want to learn to cook? Today I'll teach you to cook the simplest dish - fried green vegetables.' I jumped three feet. I want to cook this dish alone, so I asked my father to write the cooking process on paper. After my father wrote the recipe, he said to me, 'can you do it?' I said with awe inspiring dignity: 'how can I Can it be? Who am I? I'm Mu Xiaojing, who can do anything. 'after that, I drove my father out of the kitchen, and then poured the vegetables into the pool. I picked off the vegetables one by one, and then washed them with water. I did a good job! When I picked the last few vegetables, suddenly a green thing appeared in my sight, and I fixed my eyes As soon as I saw it, it was a fat caterpillar. You know, I was afraid of caterpillars since I was a child. When I saw the caterpillar, I shouted, threw down the vegetables and ran to my father's room.

'Dad & hellip; & hellip; there are & hellip; & hellip; there are caterpillars. Scared & hellip; & hellip; scared me to death. You should drop it quickly. 'back in the kitchen, I looked into the pool, and the caterpillars were still crawling around leisurely in the pool. Although I was still very afraid, I talked big. How can I shrink back at this time? I still had to stay in the kitchen and think of a way Suddenly, I had an idea. I went to the bathroom to get a bottle of boiled water, aimed at the green vegetable that the caterpillar climbed, closed my eyes and poured the boiled water down. But when I opened my eyes, the caterpillar could climb slowly on the green vegetable, and I completely fainted. I had to go to the bathroom to get another bottle of boiled water and pour the water down towards the green vegetable again. This Once, the caterpillar finally returned to the West and was hunched down on the green vegetable! I put the green vegetable with the caterpillar in the trash can.

Caterpillars solved it! Then I started cooking with the recipe written by my father. Cutting vegetables is quite simple. But when cooking, the problem came again. My father didn't indicate how much oil and salt to put on the recipe, but only said the right amount. I was embarrassed to ask my father again, so I had to rely on my feelings.

The food is ready! I asked Dad to appreciate it. Dad first looked at the color of the food and said only three words' OK. 'then he began to taste it. Dad's face changed from sunny to cloudy, and then ran to the water dispenser to drink water. After drinking the water, dad said,' your food is so technical. 'needless to say, it must be too much salt.'

Hey & hellip; & hellip; the first cooking failed! The first barbecue, 350 word barbecue, must be everyone's favorite! When it comes to barbecue, everyone will remember that it is brushed with butter, hot and smoking, and there are a lot of delicious scallions on the surface. But if you bake it yourself, it's called incense! Here's my first barbecue.

During the Chinese new year, I went back to my hometown Dushi. Aunt Li, my mother-in-law's neighbor, opened a barbecue shop, and I naturally became a regular there.

One day, I suddenly thought, 'why not learn barbecue by myself? I spent 10 yuan to buy 20 bean skins from Aunt Li, borrowed some seasonings, and learned barbecue when Aunt Li's business was slow.

I first followed Aunt Li's example, covered the bean skin with butter, let it bake for a while, and put down the seasoning, but because I baked it too long, it tasted very crisp and paste. I was not discouraged, so I took another one to bake. I learned the lesson of the last time and soon 'stopped the fire'. However, because the baking time was too short, I tasted a lot of raw bean skin