It was another Dragon Boat Festival. I wanted to experience the atmosphere, so I asked my grandmother to teach me how to make zongzi.
To make zongzi, first of all, wash the Ruo leaves. In this page, "Sihai reading website" will push you to soak in hot water. Then prepare dates, eggs, meat, etc. to make traps, and cook your favorite traps to a delicious taste, and you can start work. First, fold the long Indocalamus leaves together to make a nest, put the blended glutinous rice and Japonica Rice in the middle, and wrap the edges and corners. Then put the sink in the rice, and knead well together, and finally make the rice dumplings wrapped in Indocalamus leaves into the shape of four corners.
It's all in the last process of making rice dumplings. Whether your rice dumplings are well made depends on whether the four corners are symmetrical or shapeless. When I began to learn, I always crooked the four corners, either into six corners or into a ball.
Grandma looked at my rice dumplings and laughed: 'this, can it be called rice dumplings? Where do you tie the thread? " I feel dizzy! The four edges and corners of emotional zongzi are convenient to hang with thin thread. Why is there no round zongzi in the world?
Put the dumplings into the pot and cook them over high heat. After about 1 hour, cook them over low heat for 30 minutes.
In the process of cooking rice dumplings, I am always impatient to take off the lid to see the situation. Because the fragrance of zongzi came from the pot, which made my mouth water.
The waiting time is always very long. When I see the steaming zongzi finally liberated from the pot, I dance with joy. Put it in the bowl and peel it off with chopsticks, you can see the golden and soft 'zongrou' inside. It's delicious. I almost bit off the chopsticks and scalded to death.
This year's Dragon Boat Festival, I learned how to make zongzi, to taste the fruits of their own labor, really delicious. Eating zongzi_ 350 words also meet the Dragon Boat Festival. Every family makes zongzi to eat. My family is no exception. On the day before the Dragon Boat Festival, my grandparents wrapped up zongzi, which are of different sizes and shapes: triangles and cuboids. Grandma said that there are many kinds of stuffing in these dumplings: white sugar stuffing, black sesame stuffing, jujube stuffing and vegetable stuffing. After listening to my grandmother's introduction, my saliva almost came out, so I asked my grandmother to cook zongzi.
Wait and wait. After a few hours, the zongzi was finally cooked and boiled.
As soon as the rice dumplings came up, I picked up a rice dumpling, cut the thread, untied the leaves, put the glutinous rice ball in the bowl, and took a pair of chopsticks to eat. The chopsticks in my hand kept waving between the bowl and my mouth. After a while, a piece of zongzi entered my belly. It was delicious. This zongzi has the smell of glutinous rice; The fragrance of Zongye; The sweetness of peanut and the sweetness of jujube. These flavors are intertwined and mixed together, making people have endless aftertaste.
Eating, I can't help but put five rice dumplings in the bowl. He took a big bite and muttered: "delicious, delicious." After a while, five rice dumplings entered my stomach. I also have a lot of rice on my face. But I'm happy.
I didn't expect that this small zongzi was so delicious! I also know: "every zongzi represents the love of elders for their children!" When I grow up in the future, I will also make zongzi for my elders.
Sixth grade: anluobao zongzi_ On Monday afternoon, the class organized activities of making zongzi. We all take the thread, Zongye, glutinous rice, jujube and so on, ready to learn how to make zongzi.
Just after class, sun Jiazhi took the materials for making zongzi to the platform and said: 'I'll teach you how to make zongzi in this class meeting. Please listen carefully and study hard.' We all said, "good!" Sun Jiazhi said: 'take out two pieces of rice dumpling leaves and fold them into a funnel shape. Of course, there should be no mouth at the bottom of the funnel. Otherwise, it will leak when loading rice in the back. " According to sun Jiazhi's folding method, I took out two pieces of rice dumpling leaves and folded them. It was very successful and folded into a funnel shape. I was very happy in my heart: it's so simple, I can eat rice dumpling at night! Sun Jiazhi went on: "then load the rice, pay attention not to put too much or too little, in short, let the zongzi drum up." I think: drum up? That's easy. I put a lot of rice at one time, and I stopped when 80% of the time was full. Suddenly, my eyes turned to my jujube, thought: rice alone is not good, put some jujube, and sweet taste is good. So, I put a date without hesitation. At this time, sun Jiazhi said: 'fasten the upper part of the leaves to the funnel containing the rice. Then tie it with a string and tie a knot. " I stayed for a while. It feels a little difficult. I carefully use the upper part of the leaves slowly buckle, take the line. I thought: how to tie the thread? Just carefully I suddenly rude up, picked up the rope grass around several circles, and finally tied a knot in the middle of the dumplings. It's done. I'm happy because I made it. But the good time is not long, just put down the rice dumplings to tell you, the line of rice dumplings loose, almost exposed rice. I immediately raised my hand and asked: 'sun Jiazhi, why is my thread loose? I think it's hard. " Sun Jiazhi came to have a look and said, "you can only make more knots after you make a few rounds." According to sun Jiazhi, I immediately started to work in a hurry. Soon I really succeeded. The shape of zongzi is isosceles triangle, which is very beautiful.
This time I learned that I must be careful and careful in doing things. I can't be rash or rude. Zongzi, Wuhuang and Dragon Boat Festival_ The 600 word Dragon Boat Festival is coming soon. My mother and I learned to make zongzi together, tasted the delicious "five yellow" and tasted the customs of the Dragon Boat Festival.
On the Dragon Boat Festival, I got up early in the morning and first planted Acorus calamus and wormwood with my mother. My mother told me that the traditions of Dragon Boat Festival include Acorus calamus wormwood, eating zongzi, tasting Wuhuang and other customs. On the day of the Dragon Boat Festival, every household must put Acorus calamus wormwood on the doors and windows. Its function is to prevent mosquitoes from entering the house. Superstition says that it can ward off evil spirits.
Then, my mother and I made zongzi together. Mother has already prepared the materials, including brown leaves, glutinous rice, meat, etc. The preparation work is like this: soak the leaves in clean water for 5 ~ 6 days, and then wash them clean; Cut the string that binds the rice dumplings into a section about two feet long; Cut the washed meat into 2 or 3 cm square pieces and soak it in soy sauce for one night. Before making zongzi, wash the glutinous rice, drain the water, pour it into the basin, put on the seasoning and mix well; Soak the leaves and rope in boiling water. Now we start to make zongzi. First of all, I take out two pieces of rice dumpling leaves, one end of which overlaps the other end. At one end, the leaves are folded into a funnel shape with the front facing inward. Then I put in a small bowl of glutinous rice and meat, and press them tightly. With my right hand, I first fold the outer end of rice dumpling leaves back. After wrapping one end, I finish the other end with the same technique. Then use the rope to bind the dumplings. In this way, a zongzi is finished.
When making zongzi, my mother told me that the Dragon Boat Festival is in memory of Qu Yuan. Qu Yuan was a statesman and great poet of Chu in the Warring States period. At that time, he was exiled many times, so that on the fifth day of the fifth lunar month, he sank into the Miluo River angrily. People thought that in order to protect Qu Yuan's body from being eaten by small fish and shrimp, they put food into the river. It gradually evolved into a festival of making zongzi to commemorate Qu Yuan.
Shaoxing Dragon Boat Festival also has the custom of eating Wuhuang and Qiaoguo. The so-called Wuhuang refers to eel, yellow croaker, cucumber, yellow peach and yellow rice wine. At noon, my mother prepared the five yellow, and we began to taste them. Of course, we children are not allowed to drink! My mother told me that the custom of eating Wuhuang was handed down from the legend of white snake.
I have a very happy Dragon Boat Festival. Today, I tasted delicious food and learned how to make zongzi, which increased my knowledge of folk customs. Lianzhou zongzi_ My hometown is in Lianzhou, where not only beautiful scenery, but also unique flavor snacks. Such as: Xingzi beef noodles, Lianzhou vermicelli, Xingzi bean cake, Dongpo Shuijiao & hellip& hellip; Among them, my favorite is Lianzhou zongzi.
Lianzhou zongzi's size can be big, each has at least 2 to 3 double, shape for the triangle, like a small and exquisite pyramid.
Don't open the shape of zongzi. It's not easy to make! First of all, choose enough materials: glutinous rice, peanuts, red beans, barbecued pork is essential. Can also be based on personal preferences, appropriate to add some mushrooms, ham. Next, use 2 pieces of rice dumpling leaves with similar shape, and roll them into a shape similar to a cone. The fixed point of the cone should be tightly rolled. Otherwise, when they are ready to cook, water will seep into the rice dumplings, which will affect the taste of the rice dumplings. After rolling the leaves, put the materials in turn, and then tie them with a straw rope. The process of making zongzi is completed!
Finally, put the wrapped dumplings into a boiling pot and cook them until the color of the leaves turns dark yellow. Then, the delicious dumplings will come out of the pot. Take it out of the pot, peel off the leaves and put it into a small dish. All of a sudden, the fragrance of glutinous rice and Zongye comes to my nose. Take a gentle bite & hellip& hellip; The fragrance of glutinous rice, the crispness of peanuts and the powder of red beans linger in your mouth. It's refreshing and appetizing.
I love the delicious Lianzhou zongzi and even more my hometown Lianzhou. Eating zongzi_ 350 words Dragon Boat Festival arrived, my mother and I learned from Grandma how to make zongzi.
First, take three pieces of soft boiled rice dumpling leaves from the water and roll them into a cone. Then fill them with water soaked glutinous rice, bacon, peanuts and red beans. After pressing, wrap all the rice exposed parts with the fourth piece of rice dumpling leaves. Finally, with the help of teeth, tie them with a rope. OK! A zongzi is finished.
But it's easy to say, when I do it myself, I make a lot of appearances.
Sometimes when I just fill the cone and want to press it more firmly, the cone tip below will disperse at some time, and all the rice will return to the basin.
Sometimes I try too hard, Zongye was torn off, rice is like a broken line of pearls, jumping everywhere, scattered on the ground everywhere.
Sometimes when I add the fourth Zongye, I think it's wrapped. In fact, the original three pieces have already fallen apart. When I wanted to tie the line, I found that I had only leaves in my hand.
I worked hard for a long time and wasted countless grains of rice and my mother's saliva. As a result, with the help of my grandmother's hands, I just managed to finish one, but my mother learned and succeeded in many.
The cooperation of two hands is very important! But my mother did not learn when she was a child, so my mother and grandmother comfort me: now my hands are too small, and I will be able to finish making zongzi independently when I get older.
Now the rice dumplings have been cooked, bursts of fragrance refreshing, just out of the pot of rice dumplings are fragrant, loose and soft, good to eat that!
Dear friends, let's have a taste. The dumplings made by ourselves are absolutely fresh and delicious!
&# 160;&# 160;&# 160; Fourth grade: Ding Guoqiang eats zongzi_ 350 words Dragon Boat Festival arrived, my mother and I learned from Grandma how to make zongzi.
First, take three pieces of soft boiled rice dumpling leaves from the water and roll them into a cone. Then fill them with water soaked glutinous rice, bacon, peanuts and red beans. After pressing them firmly, wrap all the rice exposed parts with the fourth piece of rice dumpling leaves. Finally, put them on the bottom of the teeth