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A 500 word essay on dumplings for the Lantern Festival

Dumplings for Lantern Festival

On the Lantern Festival, I got up early, because I wanted to learn how to make dumplings.

I first take out the dumpling powder, pour the dumpling powder into a small basin, then put some hot water, stir the dumpling powder evenly, and then use my hands to knead the dumpling powder vigorously, knead and knead, knead and knead, my hands are sore before kneading. Then, put a small sesame dough in the middle of the palm of your hand and put it into the dumpling. Because I put too much stuffing, the stuffing is exposed, I gently take away some stuffing, and then mend the dough. Mother said: you are so careless. You can't put too much stuffing or too little stuffing in dumplings. Too much stuffing will flow out and too little stuffing will have no taste. I think mom has a point. The first dumpling was made. It was plump and I laughed. He began to make a second dumpling. This time, I have experience. I make the dumpling dough into a circle, then press a nest, and put sesame, peanuts and sugar into the nest. This time, the stuffing is just right. I use uniform force to glue the dumplings and rub them. This dumpling is much more beautiful than the last one. I grabbed a small piece of dumpling dough to make it. Practice makes perfect. After repeated several times, I finally learned how to make dumplings.

Dumplings wrapped, I can't wait to put the dumplings into the boiling pot. Mother said: the dumplings are ripe when they come to the surface. I have always thought that it is not a small matter to make dumplings. Only by doing it seriously can I succeed. After a few minutes, the dumplings were cooked and all came to the surface. I scooped two bowls for mom and dad to eat, I also scooped half a bowl to eat with relish.

Eating their own package of dumplings, I feel more delicious than what I bought outside, and I feel very happy.

Dumplings on Lantern Festival

During the Lantern Festival, according to our custom there, we should set off firecrackers, make lanterns, enjoy lanterns and, of course, wrap dumplings.

It's not good to wrap tangyuan. Our Tangyuan is quite special. It's quite different from Quanzhou's rolling tangyuan. If you don't believe it, have a look!

The first is boiling brown sugar water, which is very particular. First put three rectangular brown sugar in the rice cooker, and then pour three bowls of boiled water. After that, plug in the electricity and cook for a while. After cooking, you should check the condition of brown sugar water from time to time. Otherwise, it will be cooked carelessly. It can't be too thin or too dry. It should be cooked like ketchup. It's just right. It can't be done just like this. The sugar content is higher than the water content. It's delicious and the color is dark red.

In the gap of boiling brown sugar water, you should speed up the time to knead the flour well and make the dough. Next, is the most critical step, if this step is not good, then the delicious dumplings will change flavor. Oh, I'm talking to you. My dumplings are broken and the brown sugar water is leaking out.

Once, I happened to knead dumplings, I knead very attentively, there is no way to pay attention to other things, at this time, my mother called out very loudly: "Xiao Feng, are you ready soon?" The roar made me lose my soul. The dumplings were broken and my hands were full of brown sugar water.

After my unremitting efforts, I finally knead into not thick not thin tangyuan.

3 Yuanxiao baotangyuan

The Lantern Festival in my family this year is different from that in previous years. On the early morning of the Lantern Festival, my father said, "in previous years, we always buy ready-made dumplings to eat. This year, we make them ourselves. How about that?" As soon as I heard it, I clapped my hands! So we immediately took action to prepare the materials.

When the materials for making Tangyuan are ready, we'll start right away. First, I pour the flour into a small basin, add the right amount of water, and rub it with both hands all the time. It's not easy to make a dough. Then I use a rolling stick to roll the dough into a flat skin. Look at my carelessness. A dumpling has not been wrapped yet. There is flour on my clothes, face and hair. I don't care about that. I pour peanuts on the dumplings. The whole dumpling skin is full of peanuts and the bag can't be wrapped. My mother said to me: "the stuffing of a dumpling is only half of the dumpling. The skin is too thick or too thin."

So I rolled out another piece of skin. This time, I can roll the dumpling skin carefully, and pour in the right amount of peanuts. I thought it would be perfectly wrapped this time. Who knows, when I wanted to rub the dumpling skin wrapped with peanuts into a ball shape, I used too much force. When I pressed it, I flattened the dumpling and let out the peanuts.

Undaunted, I rolled out a piece of dumpling skin, poured peanuts on it, wrapped it carefully, pressed the dumpling gently in the middle with my hands, and slowly kneaded it into a ball. I knead it slowly, faster and faster. Finally, my dumplings come out! The joy of Success keeps me going. Second, third, Fourth When all the dumplings are ready, put them in hot water.

When the dumplings were cooked, I ate one immediately. Well, it's delicious!

Welcome to the Lantern Festival

On Sunday, we packed Tangyuan in Hangzhou Library.

Before making dumplings, we wash our hands first, otherwise no one dares to eat them. Then we go to get a bag of glutinous rice flour and sesame stuffing, waiting to make dumplings. Next, the aunt of Youkang food company introduced to us how to make tangyuan. First of all, thin sesame should be selected for filling, because it is easy to break and fragrant. When it is broken, you can add some sugar, so it is not easy to get stuck. If there is no crusher at home, you can grind it slowly with a rolling pin on the cutting board, which is more laborious.

Now we start to mix noodles. The amount of water should be moderate. The flour is too soft and hard to make dumplings. I poured down according to the amount of water my aunt said, but it was too dry, and then I added some water. I began to knead the flour by hand. After kneading, my mother and I worked together. She rubbed the stuffing one by one. I'll make the dumplings. First, I rubbed a round flour ball, then put it in the palm of my hand to make it smooth. It's not so easy to make the stuffing. A package of stuffing should be exposed. The white dumplings are black and dirty. The second time, the stuffing was a little less, and it was not easy to show.

When I had a sense of success, the uncle of Youkang food company said that the stuffing of dumplings was too small. They asked that the dumplings should be packed with small stuffing, which was really difficult. Later, I tried a few more, but the stuffing still showed up. I slowly thought about it and found that the moment when I put the stuffing in the bag was the most important. It was enough to wrap the stuffing firmly inside and not let it escape. I gradually became skilled. In the process of making the bag, the flour dried several times, and I added water several times, and finally the flour was all wrapped. You see, this is my dumplings. Although they are of different sizes and don't sell well, they are the fruits of my hard work. They are very sweet when cooked.

Finally, I wish you a happy Lantern Festival!

Dumplings for Lantern Festival

On the night of the Lantern Festival, we need to make dumplings. I was very happy, let my mother teach me to pack dumplings, my mother agreed. I watched my mother mix the rice dumpling powder with warm water, then press a ball of rice dumpling powder into a flat circle, put some black sesame stuffing in the middle, finally wrap it, roll it around in the palm of my hand, a round rice dumpling is wrapped, and my mother gently put it on a big plate full of rice dumpling powder.

After I read it, I didn't care and said, "it's so simple. I can see it as soon as I see it!" According to my mother's method, I first squeezed the dumpling skin into a thin piece, and put sesame stuffing on the dumpling skin. When I wrapped it, I squeezed it hard, and the stuffing came out completely. I see a vent, decided to quit. Mom: "if you don't pack one, you can pack another. There's nothing difficult in the world. I'm afraid of those who want to do it!" My mother told me not to put too much stuffing and not to pinch too tightly. So, I packed them one by one according to the way my mother taught me, and the stuffing had rarely gone out. Then I found another problem. When I knead the skin, some parts were always a little dry. I quickened the speed and tried to keep more moisture in it. After careful study, I finally made qualified dumplings.

At night eating their own package of dumplings, looking out of the window gorgeous fireworks, I feel happy. Because this sweet dumpling also has my share of credit!

Dumplings for Lantern Festival

On the night of the Lantern Festival, our family gathered together to make tangyuan. I remember that day, my father, mother, grandfather and grandmother wrapped dumplings in the kitchen together. Let's prepare the materials: glutinous rice flour, water and sesame stuffing. It's about to make noodles. I pour the flour of baihuahua into a basin, and then pour water on the flour. But I accidentally pour too much flour, and the flour almost becomes flour soup. There is no way, I can only make a plan, take an extra handful of glutinous rice flour, this is better. Looking at the quick action of grandma has pinched a lot of dumplings, neatly placed on the plate, I also quickly took a piece of flour in the palm of my hand rub, small dough rolling between the palms, rolling more and more round, like a big pearl. Then I pressed it into a round piece, put sesame stuffing in it, pressed it hard, rolled it in my hand, and soon it became white, fat and round, just like a white, fat little round face. So a lovely dumpling was born in my hand. Compared with everyone's, I found that my dumplings are a whole circle smaller. Father wittily said: "children's bag is like a child!" I retorted: "it's different! You see, how lovely

After a lot of work, there are more and more dumplings on the plate, and soon all the flour is wrapped up. The last step is also the most critical step, which is controlled by grandma, putting the dumplings in the boiled water. After a while, the dumplings slowly floated up from the bottom of the pot and rolled from time to time, just like small silver beads dancing happily in the pot.

"It's boiling, it's boiling!" I cheered happily. How fragrant! I gathered around the pot and found my own dumplings. I thought happily: the dumplings in the pot are not only filled with sesame, but also filled with endless joy!