I learned to make dumplings in 600 words

Chapter 1: I learned how to make dumplings. The Spring Festival finally arrived. I spent the whole day in joy and happiness. But what I remember most is that on the day of Spring Festival, I learned how to make dumplings. In the morning, I opened my eyes and saw my parents making dumplings. I quickly get up, get dressed and watch my mother make dumplings. However, after a while, an idea came into my mind. I think: every time I watch my mother make dumplings, why don't I experience the fun by myself? Just as I was about to open my mouth, two elves seemed to fly out of my ears. One said, "Hello, Betty, you are too naive. Most people can't make dumplings well. Besides, it's strange that you can wrap dumplings with your stupid hands." the other said, "Betty, what can you know only by experiencing it yourself? How can you know if you can make dumplings? 'so I got up my courage and told my mother what I thought. My mother asked me to sit down first. After she gave me a demonstration, I began to pack it myself. I first picked up a piece of dumpling skin, put meat stuffing inside, and then I wrapped the dumpling mouth, a dumpling was wrapped. However, I found that my dumplings, like a soldier's head drooping, listless. But I didn't lose heart. I picked up a dumpling skin, put meat stuffing into it, and then I wrapped the dumpling mouth. This time, the dumplings I made were not as listless as last time, but high spirited. This year is the most meaningful year for me, because this year I eat the fruits of my labor. Part 2: I learned how to make dumplings. Today, mom and dad said they would like to make dumplings. I jumped three feet high with joy. You don't know, I'm a famous little greedy bug in my family, especially dumplings. It's my favorite delicacy. Mom and dad are busy when they have everything ready. I saw my mother knead the dough round, and then dug a hole in the middle to make a circle, and then divided the circle into small pieces and small pieces & hellip; & hellip; while my father was responsible for rolling the good leather into dumplings & hellip; & hellip; they were very busy. I was watching and watching, suddenly I thought: why don't I also learn to make dumplings? The father who was making dumplings seemed to see my mind and said: 'Bingbing, do you want to make dumplings, too? 'that's exactly what I want, so my father taught me to make dumplings. Father first put some stuffing into the skin, and then, fold the dumpling skin, first pinch the middle, then pinch both sides. well! God, a small and delicate 'little fat Dun' was standing in his father's hand. After the demonstration, my father talked about the main points of making dumplings: to make dumplings & hellip; & hellip; the more I heard, the more envious I was. I was eager to make a 'little fat Dun' as delicate as my father's. Finally, dad said, "you try it! 'I was already impatient. I took a piece of dumpling skin and dug out a spoon of stuffing. No matter three, seven or twenty-one, I put it into the dumpling skin. Then, as soon as I pinched it, a' little fat mound 'was born. I put the dumpling on the bamboo curtain. Unexpectedly, as soon as I put it on, the dumpling cracked and laughed. At this time, my father had already laughed back and forth. In a moment, my face was as red as a big apple, and I wanted to find a place to sew into. Dad said with a smile: 'this is the result of ecstasy. 'then he took the trouble to tell me again. This time, I was not in a hurry. I took a piece of dumpling skin, dug a spoonful of stuffing, looked at it, and felt that there was not much more, so I put it into the dumpling skin. Then, first pinch the middle, then pinch the two sides. 'much better than last time! "Dad said. I'm happy in my heart. Although, I make dumplings not very good-looking, but eat up with a unique flavor. Chapter 3: I learned how to make dumplings. I like to eat dumplings very much and also like to make dumplings. The dumplings I make are of strange shapes. Some are like steamed buns, some are like fans, some are like meat patties, and some are like ears. My family all like to eat my dumplings. Sometimes my dumplings are better than my mother's. I remember once, the dumplings made by my mother were all exposed, but the dumplings I made were very strong and tasteful, without any stuffing. To make such a good dumpling, we have to start from practice. In the past, I couldn't even roll noodles well, either it was very small, or it was round on one side and square on the other. Later, I watched my mother how to roll, I roll how, I have been practicing, and finally rolled out a few pieces of complete dumpling skin. Then, my mother taught me how to make dumplings. I thought that as long as you put the stuffing in the middle of the skin, I didn't expect that it would be so easy. I don't know how much stuffing to put into the dumpling skin, sometimes the dumplings are too much stuffing, and sometimes too few, none of them satisfy my mother. My mother explained to me, "put the stuffing in the middle of the skin, and put the appropriate stuffing. Otherwise, the dumplings will not look good. You should put a piece of stuffing the size of a chess piece. Also, put the stuffing, to both sides of the dumpling skin compression, so that the filling will not show when cooking. 'I'll answer immediately:' I see. Then she did it according to her mother's method, and really made some perfect and neat dumplings. I practiced slowly, and finally I was able to make dumplings skillfully. Next, I started to create my own dumplings. I first wrapped a few buns, then a few fans, and then some meatcakes and ears. After cooking, I tasted it. It's delicious! The more I do, the more I cook it, I'll serve it to you. Everyone is very satisfied. I finally learned how to make dumplings. After that, I can often make dumplings for everyone to eat, so that they can see more about my craft. Ha ha, I'm so happy to learn how to make dumplings! Chapter 4: I learned how to make dumplings. On the afternoon of new year's Eve last year, my parents prepared to make dumplings on New Year's Eve. When I was free, I rushed to join in the party. Unexpectedly, I learned how to make dumplings. Mom and dad have everything ready. Mother and noodles, she first mix the flour into a large dough, then pull the noodles into snake shape, cut them into small pieces, and finally sprinkle flour on them, roll the small sections into pieces, namely dumpling skins. Dad took the dumpling skin in one hand, and filled the dumpling stuffing into the dumpling skin with one hand. He saw his hand pinching beside the dumpling skin, and a white fat 'big white goose' was pinched and put on the tray, bulging. Seeing that dad made dumplings so easily, I also clamored to make them. Before my father taught me how to do it, I took a piece of dumpling skin and filled it with stuffing. Then I pinched and pinched the dumpling skin. Not to mention, in a short time, a dumpling was wrapped. I put it on the tray with pride. As soon as I let go of it, the dumpling lay down with a big mouth and laughed at me. The meat stuffing inside was exposed. I scratched my head and couldn't figure out what was going on? My father picked up the dumplings and took out some stuffing with his hands. He pinched the stuffing and taught me: "dumpling stuffing can't be too much, too much can't be wrapped, and it's not too little. It's not delicious.". To pinch the edge of the dumpling skin, the stuffing inside can not be exposed, so that the dumpling can not roll rotten. "Got it. Got it. 'I yelled, taking another dumpling skin and filling it with stuffing. Fortunately, I didn't fill so much stuffing this time. There was no crack in the dumplings. But as soon as I put them in the tray, the dumplings fell down like dead toads, and I put too little stuffing. 'no, I must make a qualified dumpling. 'I made up my mind. So I picked up a dumpling skin up - in this way, an afternoon passed, I learned to make dumplings unconsciously. In the evening, eating their own dumplings, do not mention how happy the heart. I learned how to make dumplings. One Saturday morning, my father suddenly proposed to make dumplings to eat. I am very happy, because I want to learn to make dumplings for a long time. Said to dry, Dad took out a packet of flour into a large pot, poured some water, and then vigorously knead up. Mother washed the meat and scallion, cut it into shreds, and then mixed together, chopped mud to make dumpling stuffing. After a while, my father kneaded the flour, and my mother also made the stuffing and began to make dumplings. Father is responsible for rolling dumpling skin, and mother is responsible for making dumplings. When making dumplings, mother first takes a piece of dumpling skin on the table, then grabs some stuffing to put on the dumpling skin, pinches it with ten fingers, and makes a dumpling in a blink of an eye. I also picked up a piece of dumpling skin to make dumplings. My mother said, "can you make it? Shall I teach you? 'I said:' what's the difficulty? You don't have to teach. I'll watch. 'I make dumplings like my mother. It was not easy to wrap a dumpling, but it was very ugly, crooked, and how can not close the mouth, you can also see the stuffing inside. I look up at my mother's side. She has made a lot of dumplings, and the shape is changeable. My mother looked at the dumplings I made and said with a smile: 'don't you say that you can learn how to make it like this? 'I was a little embarrassed and said:' it's the first time they've made a bag. "Mom said," go ahead. 'I made some dumplings like my mother, but they were still so ugly. Some of them had broken skin, so I had to stick a piece of dumpling skin on it. I'm a little down in the dumps. I really want to quit. My mother seemed to see my mind and said: 'it's not easy to make dumplings. Let me teach you how to make dumplings. 'under my mother's guidance, I finally made a perfect dumpling. After a while, the water boiled, I put the dumplings into the pot to boil. When dad picked up the cooked dumplings, I tasted one. It was delicious. Through this dumpling making, I learned the truth that 'persistence is victory'. I have learned that there is nothing difficult in the world. As long as you put your heart into practice, you will surely succeed.