I learned how to cook

I learned how to cook. I learned how to cook. When I saw my grandmother cooking, I recalled the scene when I first cooked. At that time, I made a total of three dishes. The first one was' niuxin cabbage '. The second is' fried bean '. The third is' fried peas'. The first course needs cabbage. First cut a little with a knife, and then pull it down, so that it can be pulled several times in a row. Cut into small pieces with a knife. After cutting, I thought it was funny. The cabbage slices were big and small. Then pour in water to wash, after washing, and then put in the basin, after the water is dry, you can fry. Add some monosodium glutamate, salt, and keep stir frying, the 'niuxin cabbage' is ready. The second course is very easy to do. Put some beans in the water to wash, and then pour a little oil in the pan, and stir fry the beans constantly. After a few minutes, "fried beans" is ready. The process of the third course and the second course is the same: take some peas and wash them in water, then pour a little oil in the pan, and stir fry the peas in the pan. After a while, "fried peas" is ready. What about? Am I ok? I learned how to cook. I learned how to cook. I was at home alone this morning. It was almost noon. I'm hungry. I went to the kitchen for a walk, only some lettuce, eggplant, potatoes, tomatoes and so on. An idea flashed into my mind. I'll cook. Then I started. I wanted to make a scrambled egg with tomato and a shredded potato with vinegar. I make scrambled eggs with tomatoes, and then steam the rice. Three bowls of rice are enough for us to eat. And then washed with water a few times, put in the pot steamed up. Next, I washed the tomatoes three times and mixed the eggs well. Then I cut the tomatoes, poured a little oil into the pot, put the tomatoes in, and then fried them, and then fried the eggs, and then fried them together. After a while, I smell the fragrance. Then I took it to the dining table. It's time to make shredded potatoes with vinegar. I washed the potatoes first, peeled them, and then poured the vinegar in. Then put it in the microwave and steam it. I suddenly smell a smell, a look at the rice cooked. Then quickly take it out and scoop it into a bowl. At this time, the shredded potato with vinegar is good. I put them all on the table. Waiting for mom to come back, mom came back to have a look. Just praise me, Wen Wen can cook. I finally learned to cook. I learned how to cook. I learned how to cook. At noon on Wednesday, my parents went to work and my grandmother went out again. My stomach has been singing "empty city plan". It seems that I can only rely on myself and have enough food and clothing today! I learned from my mother and prepared to make a dish of vegetables. I first split the leaves of the vegetables and washed them in water to remove the mud from the roots. After washing, cut it into inch long sections. So everything is ready, except for the east wind. I pour the oil into the pan and turn on the hot oil. The blue fire greedily licked the pot and felt that it was wearing a skirt. Then I put the washed vegetables in. All of a sudden, the sound of "crackling" scared me a lot. I quickly stepped back for fear that the oil would "jump" on me. I stir fry a few times with a spade, and then according to the 'secret recipe' my mother told me before - pour a small bowl of cold boiled water into the vegetables. Then cover the pot, put salt, monosodium glutamate and a few pieces of garlic, stir fry a few times, in a short time, a color and flavor of vegetables out of the pot! Eating our own vegetables, I really understand the true meaning of the sentence 'bread is the sweetest which I get from my labor'. I learned to cook. I learned to cook. I remember when I was ten years old, I saw that children of the same age could cook for the family, but I couldn't do it. So I felt very sad and decided to learn to cook. Once, I was at home, and my family went to do farm work. I just want to try cooking. First of all, I put the rice into the pressure cooker, put a little water to wash the rice, and then put some water on the biogas stove and turn on the fire. After finishing these, I went to play. After playing with my friends for a few minutes, I ran home because I was afraid that the rice would be burnt. When I got home, the water in the pot was not boiling. I have been sitting around waiting, but just two minutes of boiling, I smell a faint burning smell. I didn't know what was burning. I sniffed around the room with my nose to find out what was burning. But gradually, the taste grew stronger and stronger, and I suddenly realized that it was my rice that was burnt. I ran to the biogas stove and quickly turned off the fire. When the gas in the pot is finished, I can't wait to open the lid of the pot. A burning smell comes to my nose, and the rice is all black. I was afraid that my mother would scold me after knowing, so I poured the rice into the toilet and washed the pot. Mother went to work and came back to cook. She didn't notice that I had just cooked. I took the opportunity to ask my mother the key to cooking, my mother told me in detail the method and the need to pay attention to the place. Then I realized that I had put too little water. Then one day, I took advantage of my family to work, secretly cooking. This time, I learned the lesson from the last time. This time, according to my mother's teaching, the ratio of water to rice is 1:2. After the water boils for 5 minutes, I turn off the fire, and when the air is exhausted, I open the lid of the pot. Ah, how delicious! I hastened to eat the bowl & hellip; & hellip; just as delicious as adults. It's true that your Kung Fu pays off! I finally learned how to cook. How wonderful! I learned how to cook. I learned how to cook. One day, my mother came back from the night shift. When she was preparing to cook, I felt dizzy. So I volunteered to eat under myself. I first brought the noodles and soaked them with water. When the water was boiling, I put them into the pot, covered the pot lid, and then went to wash the vegetables. I learn from my mother's appearance, first put water in the plate, soak the Chinese cabbage, and then wash it twice. oh dear! It's time for Chinese cabbage and fish balls. I quickly poured the Chinese cabbage and fish balls into the pot. The only sound I heard was that the pot was full of bubbles. 'it's time to cover the pot, mom. I'm going to cover the egg! 'I heard it, then put the eggs into the pot, and there was another' crash '. The bubbles in the pot were splashing out, and I put the seasoning into the pot again. My mother skillfully said to me: 'this noodle is almost cooked. It will paste if it is cooked too long. 'I listen, just want to have a quick bite of my own noodles. Soon, the delicious noodles were ready. I gave it to my mother first. My mother tasted it and couldn't help saying: 'it's delicious! 'so I can't wait to have a taste, and sure enough, it's delicious. I said with pride: 'I can cook! Mother said: 'of course, the noodles made by ourselves must be delicious. 'I listened and nodded thoughtfully. This incident made me understand a truth: there is nothing difficult in the world, just afraid of those who have the heart.