I learned 500 words to make dumplings

Chapter 1: I learned how to make dumplings. On the first day of new year's day, my mother said that you are 10 years old. Learn to make dumplings. At noon, mom said to make dumplings! I got up to learn how to pack. I saw that the dumplings made by my mother were round and round, just like rows of small Yuanbao. I was afraid that the dumpling was not good, so I took a rolling pin to roll out the dumpling skin. I take a dough from the table, first press it on the table, the dough becomes flat, and then roll it into round pieces with a rolling pin. Although it is not so round, it can also roll the dough thin. Then put some stuffing on the dough, and fold the dough diagonally by hand, from the beginning to the end. Ha ha, small dumplings like the crescent moon are wrapped together. However, its shape is much uglier than the dumplings made by her mother. It looks like a 'little mouse' who has been hungry for several days. No, one more! This time I added more stuffing, and the dumplings became more plump! I kept wrapping them one by one, one by one, more beautiful than the other, the lace was neat and graceful & hellip; & hellip; I don't need to mention the joy in my heart, and my mother praised me for learning fast and wrapping well. Dumplings under the pot, gailian dumplings like a group of big white geese fluttering into the water. I stood by the pot and watched my mother cook dumplings. Mom covered the pot and opened it again. The water in the pot boiled a few times, and the dumplings floated up. They were full of air, just like a small sampan swimming in the boiling water. When a burst of aroma drill into my nostrils, I couldn't bear to taste one first. Ho, this dumpling is more fragrant than any other day. It's really like I ate dumplings filled with big white goose meat! Later, I realized a truth: dumplings made by myself are more delicious than ready-made ones. What I do by myself is more meaningful than others. This year's winter vacation is the most happy winter vacation, I learned to make dumplings. Part 2: I learned to make dumplings, everyone has their own skills, I also have skills, let me talk about dumplings. My mother will make dumplings every once in a while. Looking at the dumplings made by my mother, they are like Yuanbao. They are beautiful! When I saw my mother's bag, I thought it was very simple. I said, 'I can do it too! 'I snatched the dumpling skin and wrapped the dumplings according to my mother's style. However, all the dumplings I made were flat. I thought: Alas, it seems easy to make but difficult to do! How come mother's dumplings are always round, but my dumplings are always flat? Mother saw, smile, said: 'you put too little meat stuffing, you see, why mother's dumplings round? It's because it's filled with meat. "My mother took a piece of dumpling skin on the palm of her hand, with a spoon in her right hand to shovel the meat stuffing. While demonstrating, she said," first put the dumpling skin on the left palm, and then put the meat stuffing in the center of the dumpling skin. Dip some water on the edge of the dumpling skin, and then glue it in half. Fold the edge on the right side, and then fold the edge on the left side, and press it down. The two sides of the boat will be bent out a little, so a dumpling will be wrapped. 'I did as my mother said, and the effect was really better. But the dumplings were either cracked on the left or rotten on the right. There was always something unsatisfied, but I improved after all. After many days, my mother had to make dumplings again. I said: 'today I want to make dumplings! "So, I can't wait to get the water, the spoon and the dumpling skin ready. When my mother does the meat filling, we start to make dumplings. I didn't expect that the dumplings I just made were almost the same as those made by my mother. Moreover, I made them faster and faster. My mother said, "Wow, Liu can makes such a good dumpling! Packing is good and fast. Practice makes perfect! 'after listening to my mother's words, I feel very happy. I'm so happy. I learned how to make dumplings. Chapter 3: I learned how to make dumplings. At home, I am a "little princess" who opens her mouth after dinner and reaches for her hand. Nothing. Teachers often teach us to help our parents. So I decided to learn to make dumplings. After school in the evening, my mother is going to make dumplings. Mom and stuffing, I went to smell it and looked at it. It's really good in color and fragrance! My mouth is watering. Mother picked up the rolling pin, did not roll a few times, a round face appeared in front of my eyes, a closer look, the middle of thick, thin around. Now it's my turn to show off. I hold the skin in my left hand and chopsticks in my right hand. I put some stuffing on the dough. I close the dough and pinch it. My hands are sticky. No, the stuffing came out from the left. Just after the left side was pinched, the stuffing came out from the right side. I spent a lot of effort, and finally made a crooked dumpling. I put it on the curtain, but it's like a lazy pig and can't get up. I just sat up and pressed it hard. Ho! It also has a big 'belly of soldiers', which makes my parents laugh and I am embarrassed to laugh. It's time to make the second dumpling. This time I can learn a lesson. I only put a little stuffing. After wrapping, I found my stomach flat. When I made the third dumpling, I put not much stuffing, but the skin was not aligned. I didn't care if I pinched it, and an ugly duckling was born. Next, I can't make any more mistakes. I took the skin, carefully filled, closed, pinched and pinched & hellip; & hellip; finally, I made another one. Although it was not as good-looking as my mother pinched it, I succeeded. Eating my own dumplings, I feel really fragrant. Chapter 4: I learned to make dumplings. I am 10 years old this year. I often listen to the old people. In the past, eating dumplings was a festival thing. Now eating dumplings has become a common practice. However, I used to only eat dumplings, but not dumplings. One day, I came home from school, just in time for my mother to make dumplings. I just went up to learn how to pack. I saw the dumplings made by my mother one by one, just like rows of small Yuanbao. I was afraid that the dumpling was not good, so I took a rolling pin to roll out the dumpling skin. I take a dough from the table, first press it on the table, the dough becomes flat, and then roll it into round pieces with a rolling pin. Although it is not so round, it can also roll the dough thin. Then put some stuffing on the dough, and fold the dough diagonally by hand, from the beginning to the end. Ha ha, small dumplings like the crescent moon are wrapped together. However, its shape and mother's dumplings can be more ugly, no way, another one! This time I added more stuffing, and the dumplings became more plump! I kept wrapping them one by one, one by one, more beautiful than the other, the lace was neat and graceful & hellip; & hellip; I don't need to mention the joy in my heart, and my mother praised me for learning fast and wrapping well. Dumplings under the pot, gailian dumplings like a group of big white geese fluttering into the water. I stood by the pot and watched my mother cook dumplings. Mom covered the pot and opened it again. The water in the pot boiled a few times, and the dumplings floated up. They were full of air, just like a small sampan swimming in the boiling water. When a burst of aroma drill into my nostrils, I couldn't bear to taste one first. Ho, this dumpling is more fragrant than any other day. It's really like I ate dumplings filled with big white goose meat! Later, I realized a truth: dumplings made by myself are more delicious than ready-made ones. What I do by myself is more meaningful than others. I learned how to make dumplings. On Saturday, my mother and I got up early in the morning. I said to my mother, 'Mom, I want to eat dumplings today. "Mom said," OK, let's make it together! 'I'm so happy! I happily and my mother came to the market to buy pork, onion and flour, bought these things, we go home to make dumplings! First of all, we take a big pot, grab some of the flour we bought, and pour a little water, but don't pour too much water. Then we rub and pour water at the same time. After rubbing, we take it up and roll the dough into thin stuffing pieces with a short and round stick. The dumpling skin is ready. First of all, we put the pork and scallion on the chopping board and chop them into fine meat with a knife, and the meat filling is ready. We began to make dumplings. I watched my mother pick up a piece of dumpling pitot on the palm of her hand, then picked up a little meat stuffing with chopsticks and put it in the middle of the dumpling skin. Then, dip a little water into its circumference, fold the dumpling skin in the middle, and then fold the dumpling skin into a small fan like pattern by hand. Mother quickly made a dumpling. I made a dumpling like my mother, but it was very ugly. Later, under the careful guidance of my mother, I made a few dumplings again. This time, I made great progress, just like the dumplings made by my mother. My mother was very happy to see it! We finally made dumplings! I look at the dumplings boiling in the pot and am very happy! Like a beautiful little fan one by one. I picked up chopsticks and cooked dumplings for a while, and I felt very good. Today, I finally ate my own dumplings, fragrant in the mouth, sweet in the heart!