Since the last dumpling, I look forward to the next time must 'beat' sister, at this time, my mother said that at noon dumplings, how about? 'I said,' OK! I'm going to buy dumpling wrappers. 'I took the money and went to the vegetable market in high spirits, bought dumpling skins, and then dashed back home! Mother said: 'I've made the stuffing. Let's make dumplings together! '
Say dry, I use my fastest speed to make dumplings. But elder sister, they talk while wrapping, and they pack a lot of things. Maybe it's just let it be. I also began to learn from my sister's bag method and began to pack.
First of all, I learned to put the meat stuffing on the dumpling skin, then fold it in half, pinch it at the middle point, and finally pinch it in turn. Ha! A dumpling is wrapped like this. Eh? Why are the dumplings I made sleeping? And the dumplings made by my sister and mother are standing manly and indignant. I'm not convinced and decided to start again! Do what you say.
I'll do it again, first put the meat stuffing, and then fold it in half & hellip; & hellip! Eh? Why is it different? I'm back! Slowly, I was discouraged because all the dumplings I made were sleeping and I didn't want to do it. Just want to go away, but listen to my mother's words' do anything, you should study hard, do it carefully, and persevere, don't be beaten down by a little difficulty! "After listening to it, I decided to start the drum again and do it again!
Put meat stuffing & hellip; & hellip;
Ha! ha-ha! Finally, the dumplings are ready, my dumplings finally stand up! I am happy to jump three feet high! Sister and mother see, praise I know to use the brain!
Success, I am more confident! A couple of bags, all of them feel proud! The more I pack, the better. Of course, I'm not as good as my sister and mother.
The dumplings are cooked quickly. Eat their own dumplings, do not mention how happy! Yes, we should persevere in everything we do, and we can't give up halfway. I finally realized that! Why eat dumplings in Spring Festival? Because eating dumplings is a traditional Chinese food culture. The family gathered around to make dumplings, symbolizing reunion and celebration. Therefore, we must eat dumplings during the Spring Festival.
On New Year's Eve, grandma's house is very lively. The uncle and the second uncle's family all came back. They sat around, chatting and making dumplings. I am not willing to be lonely, picked up a small rolling pin is also busy. At first, I rolled slowly, horizontally and vertically, and rolled out into a strange shape. My mother saw it and taught me patiently. While doing the demonstration, the mother said: "the left hand should be held while turning, and the right hand should be rolling. The left hand and the right hand should be coordinated. The right hand should be rolled once, and the left hand piece should be rotated. In this way, the rolled skin will be thick in the middle and thin on the outside, and it should be rolled into a circle as far as possible. 'My mother picked up a rolled dumpling skin and held it to the light for me to see. It was thick in the middle and thin on the outside. I quickly according to the mother's appearance rolling up. I roll my right hand, turn my left hand, turn left and right. My two hands work well. Soon, a round dumpling skin is rolled out. After a while, I was rolling very much. At this time, I can't wait to make dumplings. I took the chopsticks and wrapped them up. However, my dumplings are shriveled and shriveled. I can't stand. I am not willing to make another one. It is still shrunken and ugly. So I took a small piece of dough as stuffing and practiced. I first fold the two ends of the edge together, and then pinch out a small circle of lace, and then according to their own ideas, the dumplings into the shape of the moon, the sun and sofa. The more I pack, the better. Everyone praises me for my dexterity and housework. Finally, I made some dumplings with real stuffing.
Boil it! After a while, the hot dumplings were served on the table. I eat my own dumplings, and I feel better than others. Because, this is my own dumplings, eat to the mouth, the heart is also beautiful, I learned to make dumplings 550 words, do you know my ability? Ha ha, my skill is to make dumplings. Can you? If not, let's take a look at the process of learning to make dumplings!
I remember one Sunday morning, I had to ask my mother to make dumplings, but my mother said, 'you can eat dumplings, but there is one condition. Your father has to work overtime, so you have to help mom make dumplings. 'when I heard that, I jumped up with joy, and I thought, isn't it easy? After a while, my mother put a ball of noodles in front of me, but I didn't know where to start. My mother seemed to see my mind and said, 'we should first knead the dough, then cut it into small dough, and then roll it. 'My mother gave me a demonstration. I learned from my mother and began to roll dough, but the dough stuck to the rolling pin. It took me a lot of effort to pull it down, but it turned into noodles. My mother said, 'well, don't roll it, and make dumplings with me. 'so I started again; I put the adjusted dough in the middle of the dough, but wrapped around this side, that side opened again. So I packed it on both sides, but my stomach opened! I put my eyes, nose and mouth on my stomach and finally made a dumpling. At this time, I saw my mother's dumplings drum like a 'belly', and I did not pack on the battlefield, but fell first. My mother couldn't help laughing when she saw the dumplings I made. As soon as I sat down on the sofa, my mother touched my head and said, 'my son, there is nothing difficult in the world, I'm afraid of those who have the heart. Come on, I'll teach you! "Under the patient guidance of my mother, I finally learned how to make dumplings. Although the dumplings are not very good, I will remember this unforgettable day and I will always keep this skill in my heart. This is the whole process of learning to make dumplings.
Students, have you learned this interesting skill?
At the beginning and the end of the composition, there are interrogative sentences in the form of echoing. Can stimulate the interest of readers, the article focuses on the process of learning dumplings. Language vivid image, continue to work hard. It won't be the famous little writer in our class.
Today, I came to the school early to participate in the weekend training class, you know why? Because the teacher said there was a dumpling contest today!
As soon as I entered the door, I could smell the strong smell of vinegar. Hongye held dumpling in his left hand and anchovies in his right hand. His face was very happy. So was I. I was very excited. "Ding Lingling" class, the students can't wait to divide into groups, take out the seasoning, just listen to the teacher's order, my group members take out all the things dumplings: bowls and chopsticks, dumpling skin, dumpling stuffing, vinegar, everything. When I started to make dumplings, I first took out a piece of dumpling skin, dug a spoonful of stuffing from the basin and put it in the middle. But when I saw that there were too many dumplings, I hastened to get out some, and then spread a layer of water around the dumpling skin. Then I squeezed the dumpling skin tightly, and also squeezed out some wrinkles, which looked like a flower. It was very beautiful. In this way, the first dumpling in our group was finished, although it was not very successful But it's of great significance! After that, Li Tianzhao also took a piece of dumpling skin and dug a scoop of it. Although he was forced to wrap it up, he couldn't stand up and lay on the table. Zhang Shu also made a dumpling, which was strange or strange. It looked flat, but there was a lot of stuffing in it. It was so strange! Time ticking away, we also made more than 80 dumplings, the hard work should have paid off.
Next dumplings, we carefully put the dumplings into the pot. At first, the dumplings were sunk in the bottom of the pot. Because the water was boiling and boiling, the dumplings also floated. After a long time, the teacher told us that the dumplings were cooked and big. You should put the dumplings in the bowl and eat them. Before the teacher finished, we ran over and said, "I'll serve them first." I want this dumpling. Look, this is my dumpling. 'I'm so happy. Light dumpling fragrance in the classroom filled, everyone's laughter also overflowed in the classroom.
After school, although the dumplings have been eaten by us, I will never forget the laughter I gave me this Saturday.
On Sunday afternoon, my mother said to me, 'I haven't eaten dumplings for a long time. Let's eat dumplings together in the afternoon! 'I jumped with joy.
At this time, my mother said to me: 'but Dad will come back later today. You need to help me pack. 'now I'm in a dilemma. I can't pack it. My mother couldn't say anything. She handed me the dough stick and said, "roll your skin first. 'I don't know where to start when I put the sliced dough in front of me. My mother picked up the noodle stick and gave me a demonstration. My mother is also learning to roll. As I rolled, I thought: isn't it easy? But because I was too strong, the dough stuck to the stick, so I took it down, pinched it together and rolled it again. However, what irritates me is that it takes me a lot of effort to roll out the noodles, but the rolling is not round all the time. I was so angry that I took up my stick and beat my face. Dad came back from work and saw my embarrassed appearance and looked at my mother with a smile. My mother came up to me and said, "don't roll, make dumplings. '
I moved a chair and sat down to make dumplings with my mother. I didn't expect that making dumplings is not an easy thing. I hold one side of the dumpling, and the stuffing on the other side comes out. Pinch that side, and the stuffing on this side comes out. Later, I simply put the dough on my hand and pinched it on both sides. I quickly took a piece of dough and wrapped it in the 'stomach'. Only then did I make a dumpling.
When I put the dumplings on the chopping board, I compared them with my mother's. My mother pinched one with a big belly, just like a general who won a battle. But I fell down before I went to the battlefield. Mom and dad looked forward and backward with a smile, my face was hot with shame.
I got up and walked out of the kitchen, sat down on the sofa and quit. My mother came in, stroked my head and said, "son, there is nothing difficult in the world. I'm afraid that those who have the heart will come and teach you. 'My mother's words convinced me, so I could learn from my mother. After a while, I learned how to make dumplings.
When I eat my own dumplings, I feel the dumplings are particularly fragrant.
Ruian new era experimental school San Bao jiaozi 550 words, January 26, 2009
Fine
The long-awaited Spring Festival has finally arrived.
In the afternoon, the whole family was busy making dumplings in the kitchen. Look at Dad and stuffing: it cuts meat into smaller particles than shredded meat, cuts leeks and scallions into meat, and puts salt, monosodium glutamate, soy sauce and sesame oil in the meat. How delicious! Mom and noodles. After working for a long time, everything was ready.
It's time to make dumplings. Mother rolled out the dough, and soon, the dough turned into a thin round piece in her mother's hand. Dumplings are my favorite food. But I eat it every time, and I don't pack it once. This time, I'm going to learn how to make dumplings so that I can help my mother do some work in the future.
'mother, teach me! '
'good. '
My mother taught me to pick up a dumpling skin, put stuffing, pinch the skin with index finger and thumb, and then pinch both sides, No