The donkey rolls
There are all kinds of snacks in Beijing, and the snack street is full of people. Today, I would like to introduce to you "donkey roll"!
"Lvdaguan'er" is one of the oldest snacks in Beijing.
Its raw material is yellow rice flour, which is steamed with water. Add more water when mixing noodles, it will be softer when mixing. In addition, stir fry the soybeans and roll them into flour. Then, dip the steamed rice noodles with soybean flour, roll them into slices, then spread bean paste stuffing (brown sugar can also be used), roll them up, cut them into small pieces of about 100g, and sprinkle with white sugar.
The production of this also need to have the foundation, there are requirements! When making, the stuffing should be rolled evenly, with clear layers and yellow appearance. This is authentic!
Why is it called "donkey roll"? There must be some moral. If the previous steps are finished, roll it in soybean flour. It's like a real donkey in the suburbs, so it's named "donkey in the field". This is a delicious food loved by the masses!
Now all the snack bars in Beijing are available all year round, but most of them have changed from yellow rice noodles to jiangmi noodles“ The characteristics of "lvdaguaner" are fragrant, sweet and sticky, with strong flavor of soybean powder.
The golden coat outside immediately added color to the delicious food. The dripping bean paste covered half of the face like playing hide and seek, making people salivate. A bite, the smell of soybean powder into the nose, thick bean paste does not lose sweetness. There is a feeling that it is not enough! It's delicious
I don't know. Have you learned? Also, drooling!
Delicious donkeys roll
There are all kinds of snacks in Beijing, such as fried noodles with soy sauce, bean juice, Beijing roast duck and so on. And my favorite Beijing snack is sweet and delicious - donkey roll.
Some people will ask: "why is it called donkey roll?" If you want to know the origin of its name, you have to know its practice first. The cooks roll the glutinous rice noodles into thin strips like ribbons, brush a layer of stuffing according to the flavor, roll it up, cut it into pieces, and finally stick some soybean noodles. So "donkeys roll" is a kind of figurative metaphor. After it is made, it is rolled in soybean flour, like a real donkeys roll in the countryside, so it gets its name.
When the donkey rolls, it's ready to eat. But the key to decide whether it tastes good or not is "color, fragrance and taste". I eat donkey roll delicious, because its color is brown yellow, and I eat pastries rarely brown yellow. Not only the color is unique, but also the fragrance of glutinous rice and chocolate. Together, they are a pair of unique "partners". Its taste is sweet and fragrant. Although the taste is sticky, it doesn't stick to teeth. That's why it's so popular.
Donkeys wallow so delicious, you also eat it!
Delicious donkeys roll
Hello, everyone. I'm the No.1 snack in Beijing, which is loved by everyone, blooming flowers and flat tire. Does this make people feel very fresh? I think everyone is confused. If anyone knows, don't make any noise and give me stop. Otherwise, hum, you should know the consequences, but I will be angry! Well, I'll cut to the point now.
You know what? In addition to the big name of "donkey roll", we also have a famous name - "bean flour cake". But why is it called "donkey roll"? You who don't know, you must have a big question mark in your heart, right? Well, let's not play the game. Let me explain it to you! This seems to be an image metaphor given to us by the local people. When we are prepared, we have to roll in the soybean flour. It is like the dust raised by a donkey in the countryside, so it gets its name.
There is also a legend about our origin. It is said that once Empress Dowager Cixi was fed up with the food in the palace and wanted to taste something new. So, the chef of imperial food decided to make a new dish with rice flour wrapped in red bean paste. As soon as the new dish was ready, a eunuch named little donkey came to the imperial kitchen. Unexpectedly, little donkey accidentally bumped the newly prepared dish into the basin with soya bean noodles, which worried the imperial chef. But at this time, it was too late to cook it again. The chef had no choice but to present the dish to Empress Dowager Cixi. As soon as Empress Dowager Cixi ate this new thing, she thought it tasted good, so she asked the chef, "what's the name of this thing?" After thinking about it, the chef said to Empress Dowager Cixi, "it's called" donkey roll. " Since then, there has been the snack "donkey roll". It seems that we have to thank the eunuch of the little donkey more. If it wasn't for him, if it wasn't for his mistake, we wouldn't have this curious name.
If you try my taste again, it's delicious. If you don't know, you can't stop eating. When you eat it, it's fragrant, sweet and sticky. It's full-bodied with the smell of soybean powder. It's sweet and smooth. You can smell it and live one more year; Take a bite and live another ten years!
Seeing is better than hearing. Have you been moved by my introduction? Then try me in Beijing as soon as possible!
Beijing snack donkey rolls
Ever since I read grandma Lin Haiyin's book old stories in the south of the city, I once wrote about a Beijing snack called "donta roll". Donta roll is made of glutinous rice. The glutinous rice is made into a shape similar to steamed bun, which is wrapped with mung beans, sugar and so on. In short, after it is steamed, it is very fragrant. I just thought, is this "donkey roll" delicious? So, I want to eat this kind of snack when I go to Beijing.
That evening, it was gray. I came to Wangfujing pedestrian street, looking at the bustling crowd, I think the snacks here must be very popular. I went door to door to see clearly, and finally found a kind of donkey roll which is very similar to the "donkey roll" in the old story of the south of the city. I went forward and bought some donkeys to roll. I saw that the shape was like steamed buns, but the round one was like Tangyuan, but the color was like a bright pearl shining in the dark. I sniffed my nose and it smelled of the aroma of sticky rice and mung beans. The smell seemed to be several times more fragrant than perfume. Then, I bite again, the outer layer of skin has been bitten off, and the mung beans inside seem to turn into jelly, soft, and the taste is unforgettable for you all your life
This time I went to Beijing, I had a lot of harvest, but what I will never forget is the Beijing snack "donkey roll".
Old Beijing snack: Donkey roll
I heard from my mother that donkey roll is the most characteristic snack in Beijing snacks, and I really want to try it.
As soon as I entered the Huguo Temple snack bar, I smelled a strong fragrance. My mother said, "this is the smell of donkey rolling!" We immediately found a seat to sit down, my mother immediately bought me a donkey roll. One minute later, my mother came back and gave me a plate, in which there was an "old Beijing donkey roll" with his nose close to the smell, ah! At this time, a chestnut flavor ran into my nose, and then gently touch, ah, soft. For a moment, the smell of chestnut was fragrant. Looking at it, I couldn't help it any more. I took a big bite. Ah, the donkey rolled. It was sweet and sticky. Listen to grandfather said: "glutinous rice is the main raw material of donkey roll, and then add a variety of flavors in it, and finally roll it in the bean flour, it is finished."
Donkey tumbling is a characteristic of snacks. All old Beijingers like it. Many foreigners must eat donkey tumbling when they come to Beijing. Because donkey tumbling is so delicious, I like it.