1 Furong Street
Furong street, which starts from Fuxue Confucian temple in Jinan in the north and ends at Quancheng road in the south, gets its name from Furong spring in the street. It is 432 meters long and about 6 meters wide on average. It is the old commercial street in Jinan and one of the most famous snack streets in China. It is known as "the first snack street in Qilu".
Furong street, it is prosperous, but also vicissitudes, is lively, but also quiet. Just like Jinan City, it integrates the ancient simplicity with the modern. Just like Jinan people, in the rush of modern life, they still keep warm and simple.
Among the old streets in Jinan, Furong street is probably the busiest. Innumerable peddlers, on both sides of the road according to a stall or a shop, all over China, Europe, America, Japan and South Korea... A wide range of snacks. There is a constant stream of people on Furong street every day. Compared with most silent old streets, Furong old street is full of commercial vitality.
The bustle is determined by its geographical location: from the middle section of the bustling Quancheng road in the south to the south entrance of xihuabizi street in the north. Golden land, unlimited business opportunities, do not want to bustle.
Furong street, the name comes from Furong spring in the west of middle street. Furong spring is hidden in the houses, which is natural. There are three compositions about Furong Street: primary school composition - junior high school composition - Senior High School Composition - senior high school entrance examination composition - college entrance examination composition - Festival composition and all kinds of primary and secondary school students' compositions. Lao Can's travel notes that "every spring, every household Chuiyang" has been regarded as a portrayal of Jinan. Therefore, it can be said that Furong Street embodies the characteristics of Jinan's spring culture.
How beautiful is it for people to live here? There is a poem as proof: "the old house is half an acre of green moss, and the stone beam floats upstream. A pool of new green Hibiscus water, a few short flowers sitting in the shade, writing books. " This is Dong Yun, a poet of the Qing Dynasty, who wrote "Furong spring residence".
2 Jinan snacks
Today, I visited Wulongtan, Daming Lake, Baotu Spring and Furong street in Jinan, but what impressed me most was the snacks in Furong street.
Jinan snacks are famous all over the world, and Furong street is a typical snack street in Jinan. When visiting a exhibition hall in Baotu Spring, I learned about the customs and famous foods of Jinan. Among them, famous foods include jiuzhuan large intestine, sweet and sour Yellow River carp, hanging oven roast duck, pouring soup bag, and pan Si cake. Fortunately, I tasted two famous dishes here - jiuzhuan large intestine and sweet and sour Yellow River carp. The taste of jiuzhuan large intestine is very fragrant, and the fragrance is also mixed with sweetness. My mother said that the large intestine is fried, so it is very fragrant, but my little teeth can't chew it. Every time I swallow it, I will choke. When the sweet and sour Yellow River carp comes up, the tail of the carp is warped (because the fish has been oiled). It seems that the carp is eager to try and prepare to jump to the dragon's gate. This dish should be eaten with ketchup. It's crispy. My mother and I like these two dishes very much.
There are a lot of people in this street. Snack bars are next to each other, steaming hot. When we eat, we deliberately leave space for our stomachs so that we can taste more snacks. My aunt, who is with us all the way, likes sweet osmanthus cake, but my little brother loves stinky tofu, which I hate most. I deliberately hide far away for fear that the smell will get into my nose. I like to eat octopus balls. I can eat six in a minute. My mother likes hot and sour noodles. If you want me to eat this, I dare not. I can jump up and down with spicy food.
You see what I introduced makes your mouth water. If you have time, you can come to Jinan and have a taste.
3 Jinan tour Furong Street
This weekend, my mother, aunt Qu and Yueyue went to Aunt Wang's home in Jinan to play. This was something that had excited me for a long time, but it happened ° This simple trip to Jinan has become my most unforgettable one.
After three hours' journey, we came to Aunt Wang's residence. Yueyuehe and I didn't see Linlin for a long time. After playing for a while, we were dragged to the Jasmine Restaurant for lunch. At this time, the real "good start" came. After lunch, Lin Lin insisted that Aunt Wang take us to have a cold drink. Just after eating hot food, we all had a big cold drink. Although the cold drink was delicious, the "most sad thing" happened at this time. In order to comfort me, Aunt Wang invited us to eat the ice cream of agendas.
Then we went to a street called Furong street, which got its name from a Furong spring in the street. This street is an old street in Jinan. The main shops in it are gift shop and snack bar. First, we went to one of Lin Lin's favorite gift shop. The first floor of this shop mainly sells small chain and headdress. On the second floor, it mainly deals in toys and some stationery. I saw a small, pure white plush toy dog, But my mother said Zibo also has, come back to buy for me. We then went inside. Aunt Wang was tired, so she went into a rice skin restaurant and ordered two kinds of rice skin. I asked Aunt Wang what is rice skin. Aunt Wang said it was very similar to our Liangpi in Zibo. Aunt Wang was waiting for us in the rice skin restaurant, and five of us continued to go inside.
As I said earlier, the origin of Furong street is a Furong spring. The Furong spring in front of us is covered with plastic cloth. There is only a big stone with the word "Furong spring" on it. After taking a few pictures of each of us, we went on. Lin Lin said that the street had come to an end, so we went back to find Aunt Wang. Aunt Wang took us to eat Lao Wang's barbecue, This barbecue shop is different from other barbecue shops in that there is a big iron plate on each table and each person issues a glove. The owner roasts all kinds of meat and raises his hand for anyone who wants any meat. The price of each bunch of meat is the same, but there is more or less meat in each bunch. I think this method is very fresh, Aunt Wang said that you will eat stronger, because you don't count how much you eat. I like the big bone of sheep very much, because it has a lot of bone marrow, thick and long, which can be pulled out by hand. There is also a special feature that other barbecue shops don't have, that is a kind of meat called garlic meat. Each bunch of garlic meat has two pieces of meat, with a piece of garlic in the middle. It tastes special.
After dinner, we took the K54 bus back to Aunt Wang's home, at night, lying in bed, thinking of leaving Jinan soon, I have a sweet and sour feeling.