The famous dishes of Han nationality have a long history in the catering culture of our country, and a variety of famous dishes of Han nationality also make people have a dizzying situation when they choose food. Taorenyafang is a famous famous famous dish of Han nationality. This article will share the method of making taorenyafang with you.
Duck with peach kernel is a delicious and famous Chinese dish. Slaughter the duck, remove the internal organs and wash it. Boil the duck with boiling water once, put it into a basin, add onion, ginger, salt, and a little cooking wine; steam it in a cage drawer until it's done, take it out and cool it, remove the bones of the duck, cut it into two pieces, and then use chicken puree. Egg white, wet jade rice noodles. Mix monosodium glutamate, cooking wine and salt into a paste; then chop walnuts and water chestnuts, add them to the paste, and pour them on the inside meat of ducks. Put the duck in the pot, fry it with peanuts, take it out, filter the oil, cut into long squares, put it in the pan and sprinkle some rape powder around it.
[features]
It is golden in color and fragrant.
[raw materials]
A light duck (weighing about 2000 grams). 50g shrimp, 15g walnut, 15g salt, 35g Shaoxing wine, 25g green onion, 25g ginger, 1g clove, 25g dry starch, 500g peanut oil (100g real oil consumption).
[production process]
Remove the internal organs and wash the smooth duck. Drain the water and put it into the plate. Marinate with salt, Shaoxing wine, scallion, ginger and clove for 20 minutes. Then steam in the cage until it is crisp and rotten. Take out. Remove the duck bone, keep it reshaped, and put the skin down into the plate for use. Soak the peach kernel in boiling water, add some salt to the water, peel and cut into coarse grains. Wash and chop shrimps into antler, add seasoning and stir into paste. Pat a layer of dry starch on the duck, spread the shrimp paste on it, flatten it, and sprinkle with peach kernel. Heat the pot, put in peanut oil, when it's 60% hot (about 150 ℃), fry the duck until it's golden crisp, drain the oil from the pot, change the knife and install the plate.
Flavor characteristics:
1. Walnut kernel can nourish lung and kidney, absorb kidney qi, relieve asthma, moisten large intestine, and take it for a long time. It has the effect of prolonging one's life. There is a saying: "if you want to be immortal, four walnuts."
2. This is a famous dish of Qing Dynasty. Now, Beihai Fangshan is the best one. It's crispy outside and tender inside. It's golden in color. It's more beautiful with green dishes around.
3. Walnut kernel contains phosphorus, magnesium, iron, calcium, zinc and other minerals, vitamin A, B, C, e, and protein. The content of fat and sugar is 68% - 76% and protein is 17% - 27%. 500g walnut is equivalent to the nutritional value of 2500g egg or 4500g milk.
Because of the effect of Taoren duck formula in the treatment of asthma and longevity, its taste characteristics are extremely attractive. Therefore, people usually have great interest in the practice of Taoren duck formula. If you want to know about the practice of Taoren duck formula, you can refer to the above content.