The delicious and medicinal recipes are the most popular in our life. Generally speaking, they are the kind of tea that people drink most often in their spare time. Prunella vulgaris fat reducing tea is a kind of tea that has a unique effect on hyperlipidemia. Therefore, this paper analyzes the brewing method of Prunella vulgaris fat reducing tea.
Prunella vulgaris has a cold nature and a bitter and pungent taste. It can help to dissolve toxins and fat in the body. It is a common medicine for clearing away heat and purging fire. Forsythia suspense has a bitter taste and a slight cold nature. It can clear away heat, detoxification, swelling and knots. For those who want to drink this tea for a long time, it can achieve good results. In addition, the heat clearing and detoxifying effect of this tea is also very good. It can discharge the toxins in the body, regulate the endocrine, and is beneficial to the internal circulation system of the body, as well as play the role of beauty.
Add Prunella vulgaris and forsythia to the water, boil them in high heat, change to low heat, remove the dregs and take the juice; put some ice sugar to boil, and then they can be used as tea for drinking. Drinking this tea often has the effect of reducing fat.
Functions of Prunella vulgaris: clearing liver, dispersing knots, diuresis; treating plague, mastitis, eye pain, jaundice, gonorrhea, hypertension and other diseases; leaves can replace tea. For the treatment of lymphotuberculosis, goiter, scrofula, gall tumor, mastitis, breast cancer, night pain of eye bead, tears of shame, dizziness of head and eye, mouth and eye skewness, muscle and bone pain, tuberculosis, acute icteric infectious hepatitis, blood avalanche and leukorrhea.
Prunella vulgaris fat reducing tea has the effect of clearing away heat and detoxification, reducing blood fat, eliminating swelling and resolving knots, dissolving too much fat in the body, dissolving and expelling toxins in the body, and has a certain beauty and body shaping effect.
Prunella tea
Materials: 30g of Prunella vulgaris, 5 yuan of chrysanthemum, 4 yuan of kudinghua.
All materials are boiled instead of tea.
Function: This Prunella tea can reduce blood pressure, improve capillary permeability, and improve dizziness caused by hypertension.
In fact, as a kind of tea, Prunella vulgaris lipid-lowering tea can not only effectively help people reduce the value of blood pressure in the body, but also has a good effect in reducing blood lipid and improving the symptoms of dizziness and so on. Therefore, in spare time, we might as well make a cup of Prunella vulgaris lipid-lowering tea to drink.