How to choose longan? Longan is a common fruit in our life. Many people like it very much. How can we choose the sweet and full longan? Let's take a look at the skill of choosing longan with Xiaobian today.
How to choose longan
1. Pinch. Kneading the fruit with fingers, the hard shell indicates that the fruit is relatively young and immature; softness and elasticity are the characteristics of maturity; if it is only soft but not elastic, it indicates that excessive maturity is about to deteriorate.
2. Look. Lighter color is better. If there are white spots on the surface or the tip of the fruit shell, it means that the meat quality has begun to get moldy. The more white moldy flowers on the shell, the more serious the moldy situation of the meat quality is.
3. Roll. Pour the longan on the table top. The good longan is not easy to roll because of its high sugar content. The shell, meat and core are connected. The poor longan is the opposite.
4. Peel. After peeling, the flesh is thick and even in shape. The flesh is soft, transparent or translucent and tastes sweet. If the flesh is white and opaque, it is not fresh longan. Longan peel
Longan peel should be spotless, clean and tidy.
Some appearance grew mildew, this kind of must not choose, is very harmful to the body.
Don't choose those with cracks on the outside. The taste inside will be very strange.
Longan color
The choice of color is very important. Generally, we should choose the earthy yellow. This kind of sunshine and water are relatively sufficient. Golden is not so sweet, can not eat too sweet things friends can eat. Hardness of longan
The normal longan feels full and firm.
If it feels soft, it's been a long time.
If it's hard to feel, it's probably bad, and it's been a long time.
The appearance of the pulp
If it is a good quality longan, the pulp will look transparent and moist,
On the contrary, it's dry. To choose the full flesh of this, eat more smooth.