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How about eating more carambola

What should we pay attention to when eating carambola? Carambola is a common fruit. Some people like it very much, but can they eat more? Today, let's go with Xiaobian to see what we should pay attention to when we eat carambola? How many are the best at a time?

Notes on eating carambola

1. Carambola contains a kind of neurotoxin, which can be metabolized when eaten by ordinary people, but nephrotic patients can not expel the toxin from the body, resulting in poisoning.

2. The neurotoxin of Carambola will have an effect on the central nervous system of the body. Under normal circumstances, it will be eliminated by the kidney of the human body. However, severe kidney disease or uremia patients will have toxic symptoms because the neurotoxin cannot be eliminated.

3. Carambola may also cause neurotoxicity. Common symptoms include hiccups and vomiting. If this toxin enters our brain, it may also cause confusion in our consciousness and even death. 4. The neurotoxin in carambola is unknown in the medical field at present, and there is no antidote. It can only be discharged by washing the kidney with activated carbon. Therefore, people with hypertension, diabetes and other diseases need to pay attention to their renal function before eating. But the kidney function is not good person, then must not eat the carambola.

5. Carambola also contains the slightly toxic substance oxalic acid. Some nephrotic patients cannot expel oxalic acid from the body after eating carambola. In addition to the combination of oxalic acid and calcium ion in the human body, stone will be produced. Nephrotic patients may also be poisoned if they eat a small amount of oxalic acid. The patient will appear delirious symptoms after poisoning, but the general healthy people have no problem eating. About 2.6 million people in Taiwan have chronic kidney disease. Even kidney washing patients can be poisoned by eating carambola carelessly. 6. Carambola also contains some substances, which can make oral drugs enter the blood circulation system without being metabolized in most of the intestinal tract, thus enhancing the efficacy. Drugs such as statin are not suitable for eating with carambola. Therefore, similar to grapefruit, other drugs that are not recommended to eat with grapefruit should not be eaten with carambola.

How to eat carambola

Clean it, and then use a knife to cut five (or six) hard edges. Note that you only need to cut off the thin hard edges, and then use a knife to cut the thin Pentagram slices, and then you can eat them. If you think the carambola is too astringent or too sour, dip some brown sugar, it will make the carambola more delicious.

How to eat carambola II: Stewed carambola with egg and milk

Eggs and milk have very good cosmetic effects, plus carambola is also very nutritious, so this stew is very suitable for skin care and beauty, people who stay up late will eat more, and the practice will not be very complicated.

Ingredients: 1 carambola, remove the hard edge, core and cut into small pieces, 2 eggs, 250ml milk, sugar added with your own taste. Production method:

Put the carambola, milk and sugar in the pot and cook until the sugar dissolves and turns off. Spread the carambola and cook it together to make the milk soup smell of carambola.

Filter out the milk, add the beaten egg into the milk, mix well, sieve and filter out the foam and the beaten protein.

Add the carambola, cover the plate and steam until it solidifies. In this way, a bowl of eggs and milk with all colors and flavors can stew the carambola. 3. Draw the carambola

Carambola can also be drawn silk, and delicious not to say, the most enjoyable is its lovely star, wrapped in the crisp pulp drawn silk, in the sun to see the extra crystal clear.

Material Science:

2 carambola, 1 cup of self-made powder (or flour), 5 spoons of sugar, 2 spoons of gum (or maltose).

Production method:

Wash the carambola, remove the hard edge and cut into thick pieces.

Add 3 / 4 cup of water into the baking powder and mix into the crisp pulp. Put the carambola into the crisp pulp.

Take out the carambola slices covered with crispy pulp, fry them until golden and crispy, and drain.

Use a little oil to slowly boil sugar, sugar gum and half cup of water until it is thick and almost sticky. Turn off the fire, and sugar will become syrup.

Put in the fried carambola and mix well, then draw the carambola to make it.