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How to make deer meat

Venison is very rich in nutritional value, and it can nourish the spleen and stomach, liver and blood, and invigorate the Yang and essence. Do you know how to eat venison? How to make venison delicious? Let's follow Xiaobian to have a look.

How to make venison delicious

Stewed venison

Ingredients: 2 tbsp vegetable oil, 900g venison, 3 onions, cut pieces, 2 garlic, mashed, 1 tbsp Worcestershire sauce, 1 piece of laurel leaves, 1 tbsp fresh thyme, 1 tbsp salt, 750ml water, 7 small potatoes, peeled, cut into four parts, 1-2 European parsnips, peeled, cut pieces, 2 tbsp flour, 4 tbsp water


1. Heat the oil, stir fry the venison, add onion, garlic, Worcestershire sauce, laurel leaves, thyme, salt and 750 ml water. 2. Cover and cook for 1 to 1.5 hours, or until tender.

3. Put potatoes and parsnip in and cook until soft. Mix the flour and water and pour into the stew to thicken the soup. Remove the laurel leaves before eating.

Stir fried venison

Ingredients: venison, black pepper, pepper noodles, ginger, onion, soy sauce, cumin, garlic, dried pepper, salt


1. Mix venison with black pepper, pepper noodles, ginger powder, onion powder and soy sauce;

2. Stir fry just like this. Stir fry constantly. Finally, add cumin, garlic powder, dried pepper, salt and stir for a few more times. Deer meat in casserole

Material: 450 grams of deer meat cut into mahjong size pieces. Onion, ginger, garlic, old soy sauce are natural. Watery fungus, beancurd, spinach leaves (or garlic sprouts and coriander) increase the color and taste. Peanut, astragalus, red dates supplement the Qi. If there is a little more Danggui dangshen, it will be better. Yellow rice wine and hot pepper are deodorized. Salt and sugar, vegetable essence (or chicken essence), proper amount of oil.

One last mouthful of casserole. A small casserole can't put all the quantities together. Either buy a large casserole or make it several times more


1. Marinate the venison with ginger and garlic and a little sugar.