Sihai network

Which flavor do you prefer

Pig's hoof is a kind of food that many people like to eat. Pig's hoof is rich in nutrition. The pig's hoof rich in collagen has always been a good beauty and beauty product. Here's how to make pig's hooves. Which flavor do you prefer, braised or spicy? Let's have a look.

All kinds of pig's hooves

Braised Pork Trotter with Soya Sauce

Ingredients: 750g pig's hoof, 13g salt, 13g shallot, 8g ginger, 25g sesame oil, 25g cooking wine, 5 prickly ash, 50g rock sugar, 1300g soup.

practice

1. Clean the pig's hoof, chop off the tip of the claw and split it into two parts. Cook thoroughly with water and put into cold water.

2. Beat ginger and onion to use.

3. Heat up a little sesame oil with a frying spoon, fry in ice sugar until purple, and adjust the soup to a light red color. 4. Add pig's hoof, cooking wine, scallion, ginger, salt and pepper. Remove the froth after the soup is boiled. Burn it on a large fire until the pig's hoof is colored. Move it to a small fire for stewing. Collect the concentrated juice.

Braised pig's feet with beer

Material Science

1 pig's hoof, 250ml beer, proper amount of soy sauce, proper amount of braised soy sauce, proper amount of boiled water, proper amount of crystal sugar, proper amount of green onion, proper amount of ginger, proper amount of shallot, proper amount of star anise

practice

1. Wash and chop pig's hooves.

2. Add ginger slices into the pot, bring the cooking wine to a boil, put in the pig's hoof and boil for 10 minutes.

3. After being fished out, the pig's hooves are quickly put into the prepared cold water to wash for a while, making the pig's hands more elastic.

4. Let the pig's hands cool thoroughly and fry in a hot oil pan.

5. After the color changes a little, stir fry the ice sugar over medium and small heat until it is colored, and stir fry the ginger slices, scallion sections and star anise to give the fragrance. 6. Add a small amount of boiling water and bring to a boil.

7. Then add beer to make the material just miss the pig's hoof.

8. Stir in 2 tablespoons soy sauce and 2 tablespoons braised soy sauce. Bring the soup to a boil.

9. Turn to the casserole and simmer for 1-1.5 hours.

10. When the pig's hooves are soft and rotten, open the cover and turn the fire to collect the juice.

11. Until the soup is thick, turn off the heat and sprinkle with scallion.

Pig's trotters soup

Ingredients: Pig's hoof, pork ribs, chicken skeleton 1500g in total, proper amount of cabbage, a little Haimi, salt, monosodium glutamate, cooking wine, ginger slices, scallion, pepper.