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How to make steamed chicken with Houttuynia cordata

Houttuynia cordata steamed chicken is a very famous Chinese medicinal diet. Because it has the functions of diuresis, detumescence, warming, benefiting qi and so on, it is also a kind of tonic that people often choose at ordinary times. Therefore, this paper will share the production methods and functions of steamed chicken as follows.

Steamed chicken with Houttuynia cordata is a kind of Chinese medicine diet. This dish is made from the chicken which is heat clearing, detoxifying, diuretic and swelling reducing, which is warm, nourishing qi, marrow and essence supplementing. It can provide rich protein, fat, carbohydrate and other nutrients for the human body, and has the effect of anti-inflammatory, detoxifying and warm, nourishing qi. It can be used as an auxiliary dish for patients with lung abscess, asthenia, weakness, edema, anorectal prolapse and other diseases.

This dish is made from the chicken which is heat clearing, detoxifying, diuretic and swelling reducing, which is warm, nourishing qi, marrow and essence supplementing. It can provide rich protein, fat, carbohydrate and other nutrients for the human body, and has the effect of anti-inflammatory, detoxifying and warm, nourishing qi. It can be used as an auxiliary dish for patients with lung abscess, asthenia, emaciation, edema, anorectal prolapse and other diseases.

The content of protein in hen meat is relatively high, there are many kinds, and the digestibility is high. It is easy to be absorbed and utilized by human body, and it can enhance physical strength and strengthen the body. Hen meat contains phospholipids which play an important role in the growth and development of human body. It is one of the important sources of fat and phospholipids in the dietary structure of Chinese people. Hen meat has a good effect on malnutrition, chills, fatigue, irregular menstruation, weakness and so on.

Raw materials:

1. Main ingredient: 1 tender hen (about 1500g), 200g.

2. Seasoning: refined salt, monosodium glutamate, pepper, scallion, ginger.

Production method:

1. Slaughter the chicken, remove the hair, clean the internal organs and feet, put them into the boiling water pot and blanch them, then remove and clean the blood. Clean and cut off the impurities.

2. Take a soup basin, put the whole chicken, salt, ginger, onion, pepper and a proper amount of water in it, steam it in the cage until the chicken is cooked thoroughly, then add, monosodium glutamate and steam it slightly to get out of the cage.

In fact, people often eat Houttuynia cordata steamed chicken not only has a nourishing effect on the body, but also has a good effect in heat clearing, detoxification and immunity enhancement. Therefore, we can learn more about the method of making steamed chicken introduced in this article.