Sihai network

The effect of stir fried shrimps with wolfberry

Delicious and nutritious food is the most popular food type in people's life. Generally speaking, if different food is different in the composition of ingredients, its final taste and efficacy are also different. Fried shrimps with wolfberry is a delicious and valuable dish.

Stir fried shrimps with Lycium barbarum is a delicious food for banquets and families. It is characterized by crispy and tender shrimps, fresh and salty taste, sweet Lycium barbarum and beautiful color. It is not only delicious, but also has good nourishing effect.

effect:

Because wolfberry is sweet in taste and smooth in nature, it can enter the liver, kidney and lung meridians. It has the effects of nourishing the liver and kidney, brightening the eyes and moistening the lungs. It has a certain effect on spermatorrhea, dizziness, visual acuity decline, blindness and thirst due to the deficiency of the liver and kidney. Shrimp is warm, sweet and salty. It can enter the liver and kidney meridian. It has the effect of promoting milk, nourishing yin and strengthening stomach. It has a certain therapeutic effect on impotence, deficiency of kidney yang, deficiency of body and milk. The combination of the two can help Yang, and it can also help impotence, spermatorrhea, slippery discharge and frequent urination.

Raw materials:

He shrimp 500g, (dry) 50g, refined salt, monosodium glutamate, cooking wine, pepper, water starch, dry starch, peanut oil, egg white, onion, ginger.

Practice:

1. Wash the shrimps and control the water content; wash them and soak them in a little boiling water; pat the shallots and ginger into a bowl and add some water. Squeeze the shallots and ginger to let the juice of the shallots and ginger fully penetrate into the water.

2. Mix the shrimps with refined salt, egg white and dried starch and put them in a refrigerator of 5-6 degrees for about 30 minutes; put in a small bowl of cooking wine, refined salt, monosodium glutamate, pepper powder, Shuidian powder, onion and ginger water and mix them into a stir fry juice.

3. Put the pot on the fire, heat up and pour in a little peanut oil, dip the oil around the pot, pour it out, then put in peanut oil, heat it to 60% heat, spread the pasted river shrimp with a little oil (to prevent sticking together), put it in the oil pot, slide it well, pour it into the scoop to control the oil; In the original pot, pour in the stir fry juice and the water soaked in Lycium barbarum, turn the shrimps under the pot for several times, sprinkle them with hot oil, and then serve them on the plate.

As for the taste and efficacy of this dish, the above has been described in detail. For those who like to eat delicious food, this article describes the specific methods and corresponding efficacy of the fried shrimp, hoping to let you better understand the fried shrimp and its specific methods.