Ginseng and wolfberry wine, just as the name implies, is made of ginseng and wolfberry. Because both ginseng and wolfberry have certain effect, the mixture of them has good effect naturally. Therefore, this paper introduces the method of making ginseng and wolfberry wine.
nutritive value:
Ginseng has long been known as the best product of "king of herbs", "Nourishing Yin, nourishing health and strengthening the foundation". It contains a variety of saponins and polysaccharides. The extract can be absorbed by the skin slowly without any adverse stimulation. It can expand the skin capillaries, promote the blood circulation of the skin, increase the nutrition of the skin, regulate the water and oil balance of the skin, prevent the skin from dehydration, hardening and wrinkling. The active substance of ginseng can inhibit the black color The reductive property of the element makes the skin white and smooth, strengthens the skin elasticity, and regenerates the cells. It is the best beauty product.
1. ginseng has a wide range of medical functions. It is famous for its strong antiaging drugs, ginseng and wolfberry wine. It can add Yin, blood, black hair, strong waist and knees and strong eyesight. It can be used to soak up drugs, use effective ingredients to dissolve more, and activate blood circulation.
2. It has a good curative effect on the symptoms of deficiency and strain, such as little food, fatigue, self perspiration, vertigo, low back pain, etc.
3. Drinking often without illness can also strengthen the body and prolong life.
Food preparation
Ginseng 3 G, 35 g, yellow 10 g, ice sugar 40 g, white wine 1000 g.
Production steps
1. Remove the reed head of ginseng, moisten it with wet cloth, slice it, remove impurities with yellow, wash it, and put it in. In the gauze bag, fasten the bag mouth.
2. Put the lollipop in the pot, heat it with proper amount of water to boil, slightly refine it to yellow, filter the residue with gauze while it is hot.
3. Put the liquor into the wine jar, put the medicine bag into the liquor, cover it and seal it, stir it once a day, soak it for 10-15 days
4. Soak until the color of ginseng is light and the taste is thin. Filter out the precipitate with a fine cloth, add in ice sugar, mix well, and then put it still for filtration to make it clear.
During taking ginseng, pay attention to the following points:
1. Keep good work and rest habits, try to avoid staying up late;
2. Eat less spicy or stimulating food;
3. Actively participate in outdoor sports and relax;
4. Don't put too much pressure on yourself. Learn to reduce stress reasonably.
Medicinal wine has always been a way of treating diseases that are extremely beneficial to human health in our life. Because of the differences in efficacy of medicinal wine made from different ingredients, we can also brew it in combination with our own symptoms when making medicinal wine at ordinary times. Ginseng and medlar wine is a kind of medicinal wine with calming and effect.