Ingredients: salted pig's hoof, a white radish, a ginger, a small piece, 1. Take out the pig's hoof from the ice cream and defrost it
Take out the pig's hooves from the ice and defrost them.
Chop into large pieces
Chop into large pieces. Because it's salty and dry, it's very hard, so we can only chop large pieces. I also chopped a bubble of my hand.
3 put it in boiling water for a while and then pour it out
Heat it in boiling water and then pour it out.
Put it in the pressure cooker for 20 minutes. It's too hard. It must be 20 minutes. Pour it out and put it in the bowl. There's no more water in there. It's salty.
Cut the radish into big pieces
Cut the radish into large pieces. Because it's put in a pressure cooker, it's better to make it big.
Put the radish in the pressure cooker
Put the radish in the pressure cooker.
Put in the boiled pig's hooves
Put in the cooked pig's hooves.
Add water and press for five minutes. Turn off the fire
Add water and press for five minutes. Turn off the fire.
8 pour out and serve
Pour it out and serve it. It's easy. Note: Bacon is salty, so wash it with hot water. Don't add salt.
It's better not to boil the first time.