Gastrodia elata is a kind of very precious Chinese herbal medicine, which has a wide range of uses in medicine and in life, and the analysis of the effect of traditional Chinese medicine on Gastrodia elata is mainly selected from its aspects of expelling wind and dredging collaterals, relieving wind and spasm, etc.
Effect and function of Gastrodia elata
Regular consumption of Gastrodia elata has antispasmodic effect on vascular smooth muscle, reduces cerebrovascular resistance, promotes energy metabolism of myocardial cells, improves myocardial blood circulation, increases myocardial nutritional blood flow and myocardial oxygen supply, protects myocardial hypoxia and myocardial cell damage, and promotes the enhancement and recovery of immune function.
Traditional Chinese medicine believes that Gastrodia elata has sweet taste and flat nature. It has the effect of calming the liver Yang, removing wind and dredging collaterals. According to the records of classical medical works, Gastrodia elata can benefit the strength, waist and knees, and blood vessels. It is said to be able to cure cold air dampness, slow (paralysis), trance, panic, lose consciousness, wind deficiency, dizziness and headache.
Edible value and method of Gastrodia elata
Gastrodia elata has not only higher medicinal value, but also higher medicinal diet, health care, nourishing and edible value. It is commonly used in the folk to steam eggs, boil eggs, boil pig brains, steam sheep brains, steam pork, stew chicken, roast duck, etc. its characteristics are: convenient to eat, delicious taste, rich nutrition, unique flavor. It can not only satisfy people's taste of Gastrodia elata, but also strengthen their body, resist wind and cold, and treat dizziness, partial headache, hypertension and other diseases. After thousands of years of practice and research and development in recent years, the meat, poultry, fish hotpot and casserole processed with gastrodia elata as the main material have become the necessary delicacies for hotels, hotels and pharmaceutical restaurants.
Stewed chicken with gastrodia elata
Ingredients: 1 chicken (500) g, 10 g gastrodia, proper seasoning.
System method:
1) After the chicken is slaughtered, the hair and internal organs are removed and washed. 2) Wash and slice Gastrodia elata. 3) Gastrodia elata is placed in the belly of the chicken. The chicken is stewed with water until it is cooked and rotten, and the seasoning is added to taste before eating.
Efficacy: extinguish wind, activate Qi and activate blood.
Application: treatment of weakness, postpartum blood deficiency and dizziness.
The above is a detailed description of the efficacy and function of Gastrodia elata. After having a certain understanding of the efficacy of Gastrodia elata, you can eat Gastrodia elata by the way described in the article at ordinary times. It should be noted that Gastrodia elata belongs to a kind of material. Therefore, after the occurrence of adverse reactions, you must stop taking it.