In Western food etiquette, people always have ambiguity about the difference between buffet and buffet. Let's look at the difference between them:
Buffet:
It is suitable for all seasons. The style of dishes is mainly cold dishes, with meat and vegetables. The proportion of hot dishes can be adjusted according to the seasonal changes and the requirements of the guests. These dishes are beautiful and elegant in shape, hygienic and fresh, with various tastes and different tastes, and can taste the flavor snacks and unique local flavor.
Buffets are generally suitable for group gatherings and elegant receptions. They are good places to exchange feelings and opinions. Guests are free to combine, walk around and choose their favorite food.
Western etiquette: difference between buffet and buffet
Buffet:
The buffet will take the same form as the buffet. Cold meals are mainly cold dishes, drinks and low alcohol with elegant style and unique flavor. They are not mainly for eating. They are usually suitable for reception, press conference, etc.
Package:
The set meal is based on the dining standard of each guest, the specification of the banquet and the combination of dishes. It is not restricted by the number of people, and it is set by one serving of individual dishes.
In the set meal, guests can choose the combination set meal according to their own consumption standards, which is convenient and hygienic. The combination principle of the set meal is to formulate dishes with different specifications, tastes and textures to meet the requirements of the guests according to the dining standards of the guests.