I believe many people like to eat chicken wings, but there are no more ways to make chicken wings. One is fried chicken wings, the other is stewed chicken wings, the other is roasted chicken wings, and the other is stewed chicken wings with Morchella. How is it made? Let's share it with you.
1. Soak the dried Morel in water first, then wash it, blanch it in water for a while, and remove the water.
2. After cleaning the chicken wings, fold them into two parts and put them into a bowl. Add some salt, soy sauce, five spice powder, cooking wine and water, mix well and marinate for half an hour.
3. Pour the cooked lard into the wok, put it on the fire until it is 50% hot, fry the chicken wings until golden yellow, and then fish into the wok. Then add morel, salt, onion, ginger (paisong), chicken soup and boil them on the fire. Transfer them to the fire and simmer for about an hour. When the chicken wings are ripe, remove them and put them around the plate. Morel is placed in the center.
4. Pour the juice of stewed Morel into the wok and put it on the fire. Add soy sauce and monosodium glutamate and thicken with wet starch. Drench it on Morel. Practice 2:
1. Wash the dried Morel with clear water, soak it for five minutes, wash it for four times, and fish it out in the boiling water pot for later use.
2. Cut chicken wings into two parts after cleaning, add 10g of refined salt, 10g of sweet soy sauce, 10g of salty soy sauce, Wuxiang powder, yellow wine and a little water, mix for half an hour.
3. Pour 1000 g of cooked lard into the frying pan (80 g of real oil consumed), put it on a high fire and heat it to 70% of the heat, fry the chicken wings until golden, and scoop up the small antimony pot. Then put morel, 10g salt, shallot, ginger (flapping) and soup, boil and waste on a small fire for about an hour, wait for chicken wings to simmer, take it out and put it around the plate, with Morel in the center.
4. Pour the juice of stewed Morel into a frying pan and put it on a high fire. Add 20g sweet soy sauce, 20g salty soy sauce and monosodium glutamate. Mix the sauce with water powder and pour it on the morel.
In life, for those who like to eat chicken wings, they don't care about the practice of chicken wings, what they care about is the taste of chicken wings, and many people like to eat the place where the crispy bone is sent, and the meat of chicken wings is very strong and chewy, hoping to help everyone.