In the traditional Chinese medicine commonly used medicinal diet, it is often added as one of the materials. In fact, people often eat Dendrobium at ordinary times can also achieve the purpose of eliminating diseases and helping digestion, and it is more beneficial for them to master the proper eating method.
Fresh eating
Fresh Dendrobium officinale maximally preserves its natural essence. Modern medicine has proved that fresh food can clear away heat, nourish yin and generate body fluid, absorb a large amount of Dendrobium polysaccharide and alkali, remove rubbish and toxin in the body, purify blood, regenerate cells, accelerate wound recovery, inhibit cell variation and promote human metabolism.
Specific operation: take a number of fresh iron sheets, clean them and chew them carefully; or mash them and swallow them with boiling water, or take them with boiling water, sweet and slightly sticky, fresh and refreshing.
Direct effect: take 10 to 20 grams every day, and chew on an empty stomach in the morning and evening. It can reduce fever caused by various kinds of fever, and can also be used to treat asthenia and toothache in adults.
Fried soup
Dendrobium candidum should be soaked and decocted for a long time, and lactone alkaloids are more easily absorbed after hydrolysis. Zhang Xichun, a famous doctor in modern times, said: "the iron sheet is the most durable to fry. It should be split and fried first, so it tastes real.".
Specific operation: take the fresh iron sheet, wash it, remove the clothes, cut it up or beat it up, add water and put it into the pot and cook it for about an hour, even take the dregs sooner or later. For convenience, it can be fried in three days (about 50g), refrigerated at low temperature and heated before serving.
Direct effect: promote gastric juice, help digestion.
Make tea
Dendrobium candidum into tea, can taste the unique fragrance of grass and trees, sweet and cool taste makes throat refreshing, body and mind comfortable, long-term drinking is extremely beneficial to health. The most common is to use the tin Maple bucket in the tin dry products for cooking and drinking.
Specific operation: take a number of iron Maple cups (about 3-5 according to the needs), directly use boiled water to brew and drink for many times, or decoct and drink, and finally chew the residue.
Direct effect: it can clear throat, moisten lung, nourish yin and stomach, and clear heart and relieve depression if you drink it with tinsel flower.
Fresh juice
The fresh extract of Dendrobium candidum can not only make full use of the effective components of the absorption of the peel, but also play a role in relieving summer heat and thirst for drinking in summer, and Xiaobian thinks that this kind of eating method is also relatively "tall and superior".
Specific operation: take about 10 grams of fresh Dendrobium candidum, soak and wash it in cold water, remove the clothes, cut it into short strips (about 5 cm or a little short), and finish it in two times: add about 1 / 4 liter of water for the first time, turn on the machine together with the fresh strips to extract juice (several pieces of edible ice can be added), pause after about 30 seconds, add about 1 liter of water, and continue About 1 minute, the final filter can be drunk.
Dip wine
Wash, remove, shred, beat, single taste or immerse in 40 degree wine with other materials, and serve after 3 months. But remember not to use buckwheat wine, which seriously affects the taste.
Direct effect: it can remove dampness more seriously.
It can be seen from the above that when you eat Dendrobium at ordinary times, you can eat it by soaking wine, pressing juice, making tea, frying soup and eating fresh, while when you use different methods to enjoy Dendrobium, its curative effect and emphasis are also different, so you can decide according to your own needs when you eat it.