Fuyang tea, you should feel strange to hear this name, but Fuyang tea is a good drink, which can regulate Yang Qi and effectively remove cold and humidity, so who is suitable for Fuyang tea? What's the point of brewing? What's the advantage of tea? Share with you.
Suitable population:
Tea lovers who like to drink Pu'er;
Weak spleen and stomach, prone to abdominal fullness and flatulence;
Frequent social intercourse and excessive drinking;
Dress is still worn in autumn and winter, which is easy to be affected by wind and cold;
Often stay up late, exhausted overdraft;
Cold hands and feet, pain in the palace cold meridians, long sleep is not warm;
The body is cold and wet, and the meridians are blocked;
Those with fat body and obvious belly.
Brewing method:
1) Pot selection: because Wentong tea is a seasoned tea with rich fragrance and rich layers, the big belly transparent glass round pot can fully release the characteristics of this tea, which is the best configuration, followed by the elegant cup. Purple pot is not suitable to drink the best feeling of Fuyang warm tea.
2) Take tea: 3-5 people drink together, take 5g of tea and put it into the sieve in the pot. The quantity of tea is increased or decreased according to the number of people and the size of the pot. The tea water ratio is 5g of tea: 250ml of water.
3) Brewing: 100 ℃ hot water, trickle, flush evenly along the inner wall of the pot, try to avoid direct tea.
4) Water quantity: boil water into the round pot to the largest diameter of the pot body, and keep the blending space of air and tea air on the upper part of the pot body.
Take out the tea liner and divide it into tea products. 1. Helps suppress cardiovascular disease
Tea polyphenols play an important role in human fat metabolism. The contents of cholesterol and triglyceride in human body are high, the fatty deposits in the inner wall of blood vessels and the formation of atheromatous plaques and other cardiovascular diseases after the proliferation of vascular smooth muscle cells. Tea polyphenols, especially catechin ECG and EGC in tea polyphenols and theaflavin, which are oxidation products of tea polyphenols, contribute to the inhibition of this kind of macular hyperplasia, the decrease of fibrinogen, the clearing of coagulation, and the inhibition of atherosclerosis.
2. Helps delay aging
Tea polyphenols have strong antioxidant and physiological activity, and they are scavengers of human free radicals. According to the research of relevant departments, the efficiency of 1 mg tea polyphenol in removing excessive free radicals harmful to human body is equivalent to 9 μ g superoxide dismutase (SOD), which is much higher than other similar substances. Tea polyphenols have the function of blocking lipid peroxidation and clearing active enzyme.
3. Helps prevent and fight cancer
Tea polyphenols can block the synthesis of a variety of carcinogens in vivo, such as ammonium nitrite, and have the effect of killing cancer cells directly and improving the immune capacity of the body. According to relevant data, tea polyphenols (mainly catechins) in tea are beneficial to the prevention and auxiliary treatment of gastric cancer and colorectal cancer.
In life, many people like to drink tea, but tea is targeted, not all tea, some people like to drink, some people like to drink green tea, this is based on their own preferences to choose, Fuyang tea is a very good, hope to help the big family.