Taiji Hawthorn milk dew is a kind of food made of hawthorn, fresh milk, starch and other substances. It has the function of softening blood vessels and preventing cardiovascular and cerebrovascular diseases after people eat it. In daily life, the production of Taiji Hawthorn milk dew for medicinal diet can be carried out according to the following steps.
Hawthorn, also known as hawthorn fruit. Red fruit and red mountain, originated in China, have been cultivated for more than three thousand years, with high edible value. "Taiji" is a term of ancient Chinese philosophy, which means the origin of all things. "Taiji" of "Taiji Hawthorn milk dew" also takes this meaning, so this dish in Lingnan area is mostly used for weddings and funerals.
According to analysis, every 100g of pulp contains 85 mg of calcium, ranking first among all kinds of dried fruits, containing C89 mg of vitamin, second only to jujube, but also contains protein, fat, sugar, etc. It softens blood vessels. Lowering cholesterol can prevent cardiovascular disease.
Fresh milk is a kind of liquid food with the highest total nutritional value after human breast milk. Fresh milk is rich in protein, fat, amino acid, sugar, salt, calcium, phosphorus, iron and other constant, trace vitamins, enzymes and antibodies, which are most easily digested and absorbed by human body.
According to the research of foreign experts, drinking a cup of fresh milk every morning can meet 10% of the calories needed by the human body and 40% of the micro vitamins needed by the human body. If each person drinks 500 grams of milk a day, it can meet 80% of the vitamin and calcium needed by the human body every day, and has the anti-cancer effect.
Herbal Taiji Hawthorn milk dew
Materials: 100g hawthorn, 75g wet starch, 500g fresh milk, 1000g boiled water and 450g white sugar.
Manufacturing process:
1. Add a small amount of boiling water to the Hawthorn in a tile bowl, put it into a cage, and steam until it dissolves.
2. Put boiling water in the pot, add white sugar, boil until the white sugar dissolves, add fresh milk, boil until it boils slightly, add wet starch, push and mix until it is even, and then make the white milk dew. Take out 2 / 3 of it and put it into the soup basin, take the steamed hawthorn and add it into the milk dew, push and mix until it is even, and then make the red mountain planting milk dew. Pour Hawthorn milk dew into the other side of the white milk dew from the side, squeeze the white milk dew on the side of the basin, each accounting for half of the area of the soup basin, and form a Taiji Figure.
Key technology: Taiji Figure, yin and Yang account for 1 / 2 of the area, yin and Yang have Yang, Yang have Yin, metaphor to the deep meaning, when making should be careful.
For the nutritional value and specific production process of the herbal Taiji Hawthorn milk dew, you can refer to the content described in the article to understand. Because the nutritional value of the herbal Taiji Hawthorn milk dew is very high, you can learn the production method in ordinary times, and often make this recipe for food.