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How to decoct traditional Chinese medicine? Must know: there are many advantages in casserole Decoct

The advantages of casserole Decoction of traditional Chinese medicine decoction of traditional Chinese medicine, the choice of utensils is very important, the first choice for decoction of traditional Chinese medicine casserole, pot. Next is enamel ware, stainless steel pot, the most taboo to use iron pot and copper pot. The chemical properties of casseroles and pots are stable, the heat is even, the heat transfer is slow, and the water is not easy to evaporate when decocting medicine. The heat transfer is fast, the heat dissipation is slow, and the heat preservation ability is strong. Generally, the food in the casserole can keep the heat close to boiling after turning off the heat for 5 to 10 minutes.

The casserole can transfer the external heat energy to the internal raw materials in a balanced and lasting way. The relatively balanced environment temperature is conducive to the mutual penetration of water molecules and food, and can maximize the release of food taste. It is suitable for slow boiling with low fire. The heat transfer of stainless steel pot is too fast. When decocting medicine, you should stir it frequently. Otherwise, the medicine will stick to the wall of the pot, and it will be easy to paste the pot if you don't pay attention. Chinese medicine experts remind you to pay special attention to that you must not use iron pot and copper pot to fry medicine. Because iron and copper are active elements, they are easy to react with a variety of chemical components in traditional Chinese medicine, producing toxic and side effects.

In addition, what are the requirements for decocting Chinese medicine? Principles of decocting traditional Chinese Medicine

Because most of the traditional Chinese medicine is dry animals and plants, its cells are withered and atrophied. After soaking in cold water for a period of time, the traditional Chinese medicine will become soft, and the effective ingredients will be more easily dissolved in the water. Generally speaking, the soaking time of flower, leaf, stem and whole grass is about 30 minutes; the soaking time of rhizome, seed, fruit, animal and mineral is 60-90 minutes, and the soaking water should be 1-2cm higher than the medicine surface.

Decocting of traditional Chinese Medicine

Generally speaking, each dose of medicine is decocted twice, and the amount of water added each time is about 2-3cm. The strength of firepower is closely related to the decoction. Generally, before boiling, the fire should be large, called Wuhuo, to make the water boil as soon as possible. After boiling, the fire should be small to prevent overflow of decocting. It is called slow fire, which makes the water evaporate slowly and is conducive to the decocting of effective ingredients. The time of decocting, generally the first time should be 20 minutes after boiling, the second time or the third time should be 15 minutes after boiling. The burnt medicine should be discarded, especially the poison such as aconite and Aconitum, which is easy to cause poisoning after being dried and taken.

Decocting of special drugs

Those who indicate "pan fried first" must be separately pan fried for 20 minutes, and then put other drugs into the same pan fried.

After the medicine boils, put it into the same frying twice, and then fry for 10 minutes.

Those marked "brew" or "soak" should use the decoction, which can be washed twice, soaked or according to the doctor's instructions.

If you don't know enough about Decoction of traditional Chinese medicine, you should consult the relevant doctor.