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Delicious appetizer, healthy and nutritious stewed rice

Delicious appetizers, healthy and nutritious stewed meat rice. It's a very appetizing and delicious food. It's fragrant but not greasy. You can open your taste buds with rice. Do you know how to make this delicious stewed meat rice? What's the way of stewed rice? Let's have a look with Xiaobian.

Stewed meat and rice practice I

Ingredients: streaky pork, red onion, poached egg, green vegetable heart, dried mushroom, shrimp, ginger, garlic, soy sauce, soy sauce, star anise, cooking wine, rock sugar, five spices, pepper, salt.

Methods: 1. Wash the bought streaky pork and blanch it to remove the blood foam. When blanching, you can cut it into several large sections for convenient operation. The blanched streaky pork should be diced and cut into smaller ones, and then put them aside for use.

2. Wash the prepared onion or red onion with water and then chop it up for use.

3. Prepare some boiled eggs, then put them into the marinade to cook together, and make them into marinated eggs.

4. Add some oil into the wok, stir fry ginger and garlic first, then add chopped onion and stir fry until golden. At this time, stir fry the Diced Pork until the meat turns white. Then add in the soy sauce, old soy sauce, star anise, cooking wine, five spices, rock sugar and pepper. Stir evenly.

5. Add some warm water, not too much, no more than 1-2cm pork, stir well.

6. When the soup is boiling, pour all the ingredients into the casserole and simmer slowly. As a reminder, don't forget to add boiled eggs, and then stew for 1-2 hours.

7. Finally, put in the rice, pour the marinated meat juice, and then put on the boiled green vegetable leaves and the cut marinated eggs, you can eat them. In order to prevent greasy, it's better to prepare another plate of vegetables with food.

Tips

1. Cut two ends of red onion, then peel off the skin and cut into slices.

2. Coat the onion slices with cornflour.

3. Then put it into the frying pan and fry it until it's crisp. When it's 50% hot, put in the onion slices.

4. When the red onion gradually floats up and is yellowish, quickly remove the oil and spread it on the paper towel to absorb the oil and cool it.

5. Put the crispy red onion in the fresh-keeping bag and crush it with a rolling pin.

6. When making marinated meat sauce, red onion crispy is put into the pot together with the seasoning.

Stewed meat and rice Practice II

Ingredients: 500g streaky pork, marinated water (star anise, clove, pepper, chili, Xiangye, tangerine peel, Chennai, ginger slice, scallion section, rice wine, crystal sugar, soy sauce), string beans

Methods: 1. Wash the streaky pork, cut it into 1 cm thick meat pieces, and taste it for 20 minutes with ginger slices, lees juice and soy sauce.

2. In a hot oil pan, put the meat in the skin and fry it until yellow.

3. Then brine brine Baba (with chopsticks a clip of meat skin can rot) so fat and not greasy. Soak in brine for 20 minutes and remove.

4. Use a bowl of rice, put the marinated meat on it, and then put the vegetables on it. You can have any vegetables, or add some pickles.

Stewed meat and rice practice 3

Materials: stewed meat and rice practice to teach you delicious appetizer, stewed meat and rice

200g of rice, 300g of streaky pork, 100g of green vegetables, 1 egg, 1 onion, proper amount of ginger and garlic, 2 anise, 1 tbsp of cooking wine, proper amount of crystal sugar, 2 tbsp of soy sauce, 1 tbsp of salt and proper amount of starch.

Methods: 1. Cook the rice for use, especially remind that when steaming, the ratio of water and rice is 1:1; after steaming, don't rush to put it out, put it in the electric rice cooker for heat preservation, and then pour the rice with gravy after the marinated meat is done, that is, take it and eat it. Boil the eggs, remove the shells, put them into the soup pot and add the marinated juice. Bring to a boil for 30 minutes.

2. Take the small onion, cut off two ends with a knife, peel off the outer dry skin, and then cut into thin small onion rings. Put the starch in the cut onion rings, grasp evenly with your hands, and disassemble the rings.

Put a proper amount of oil in the pot, and put the onion rings in when it is 50% hot. When the onion is yellowish, quickly remove and drain the oil, and then spread it on the kitchen paper towel to fully absorb the oil and cool it. Put the shallot crisp into the sealed bag and roll it with a rolling pin to form chips.

3. Wash the streaky pork. Cut the streaky pork into 5cm cubes and blanch them in boiling water to remove the blood foam. Remove the cubes and rinse them with cold water. Drain the water and cut them into 0.5cm cubes of streaky pork for standby. Wash and chop the ginger and garlic. Put a little lard in the wok and put them into the ginger and garlic pieces and stir them until fragrant. Put the Diced Pork in the pot, stir fry slowly until it is slightly colored, and put in soy sauce, star anise, cooking wine, sugar, crispy shallot and some warm water (the amount of water should not be too much, 1-2cm less than the Diced Pork) Stir fry evenly in high heat, then pour the Diced Pork and soup into the soup pot together after boiling, and slowly marinate for 2 hours.

4. Wash the vegetables and remove the bad leaves. Put a small amount of salt into the boiling water in the pot. Put the vegetables in the blanching water and remove the water. Put the above ingredients into the container, a delicious marinated rice will be good.

Tips

1. Although the Diced Pork with a knife seems to be the same as the Diced Pork with a machine, the taste of the stewed rice is absolutely different, so it must take some effort to cook it to be delicious.

2. When marinated eggs, the longer they are cooked, the better they taste. If there is no brine, you can add water with anise, cinnamon and soy sauce.

Stewed meat and rice practice 4

Ingredients: 1.5 Jin meat (diced), half onion (diced), 1 / 2 teaspoon five spice powder, 1 teaspoon white pepper, 1-2 small pieces of rock sugar (thumb size), a little ginger powder, cooking wine, a little soy sauce, 1 small bowl of water, 1 section of lotus root (diced).

Methods: 1. Heat the oil into the onion, fry it to dry, take it out, stir fry the minced meat until it changes color, then add the ginger, cooking wine, stir fry the minced meat until it changes color, put the five spices and white pepper into it and continue to stir fry.

2. Stir fry until dry. Add sugar and water. Bring to a boil. Turn to low heat.

3. After half of the juice is collected, add lotus root dice and fried onion dices, mix the salt slightly, keep the heat low, and the juice will thicken gradually.

4. Pour it on the rice, it's the marinated rice!

Summary: the above describes the practice of marinated rice. Have you learned it? Marinated rice is easy to make. If you are interested in it, you can eat it. It's healthy and nutritious at home.