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What is the effect of snake meat

As we all know, in the meat products that people often choose, snake meat is a kind of food that has a significant effect on body nourishing. In daily life, when people find that there is snake meat to buy, they often choose to buy it to cook. However, although the nutritional value of snake meat is high, it should be taboo when eating.

The nutritional value of snake meat also comes from its rich nutritional components. It not only contains eight kinds of amino acids necessary for human body in its protein, but also contains linoleic acid and other nutritional components in its fat. Because the cholesterol content of snake meat is very low, it has a certain effect on preventing arteriosclerosis.

In the folk of Guangdong and Guangxi, there is a dish called "stewed mountain hawk over mountain peak", which is king cobra. Put it together with cliff hawk, add Astragalus, dangshen, etc. and stew it in pot. That is a famous winter tonic soup. Say snake gall again, this thing can dispel wind and dampness, clear eyes and benefit liver, in addition, it has certain curative effect on rheumatoid arthritis, phlegm, infantile convulsion and other diseases.

The nutritional value of snake meat is high, because the whole body of snake is treasure. Whether it is snake meat, snake skin, snake liver, snake intestine or snake blood, it has high nutritional value and can be eaten. In addition, snake meat can also be processed into pieces, sections, pieces, dice, silk, and finally cooked into a variety of delicacies. For example, the dish of sauteed snake and willow with four treasures is to stir fry the abalone, turtle skirt, roast duck, chicken breast and snake meat together.

This dish usually uses snakes with beautiful skin, such as banyan and sansuo thread, to empty the bones, meat and intestines under the skin from the beginning to the end, and then brew them into snake meat, chicken, shrimp meat and ham. The "Pearl" can be made from pigeon eggs, while the high-end ones are made from shrimp glue and pearl powder. Steam this dish and match it with all kinds of green vegetables, it will show the beautiful pattern of two dragons grabbing the Pearl in the green cluster.

Among the many snake dishes, we can't help mentioning the famous "dragon, tiger and Phoenix conference", which is the most precious delicacy, but the main dish of Guangzhou snake restaurant. It takes five snakes as the main ingredient, with civet cat and live chicken to cook elaborately. It tastes delicious, sweet and smooth, with thin soup thicken and outstanding flavor.

When cooking snake meat, it is often valued for its freshness. In order to achieve this effect, we should pay attention to: snake meat should not be soaked in water, otherwise it will become old and tough, and at the same time, it can not achieve the effect of tender, soft and smooth vegetables. When cooking snake food, you can choose different cooking methods. If you want to fry it in the next pot, you have to first slide the oil in the pot. You'd better heat the cold oil in the pot when cooking the snake meat, otherwise the snake meat is easy to be broken.

Eating taboos:

Although the nutritional value of snake meat is high, snake gall is a good medicine for sedation, analgesia, spasmolysis and detoxification. It is often used as medicine by doctors. For example, the commonly used cough medicine, snake gall and scallop liquid, contains a certain amount of snake gall. However, it should be noted that the snake gall has certain toxicity, which is called "small toxicity" or "slight toxicity" in compendium of Materia Medica.

As mentioned above, the nutritional value of snake meat is very high. For people who like to eat meat, when they choose to cook meat food, they may consider choosing snake meat as food, so as to effectively nourish their bodies and keep away from disease.