Vinegar pig hand is a kind of food that people often choose to nourish their body. Generally speaking, people pay attention to it in their daily life, which is mainly related to its nutritional value and efficacy. Therefore, this paper introduces its nutritional value and relevant practices.
Pig's hand is pig's hoof. The collagen in pig's hoof is one of the main components of human skin. It also has the effect of promoting the synthesis of female hormones, which is beneficial to the appearance of women. However, daily skin care can not be solved by occasionally eating animal glue, so it is more important to improve the overall nutritional quality of diet.
Pig's hooves and pigskin contain a lot of collagen protein, which can be converted into gelatin during cooking. Gelatin has a network space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissue cells, moisturize the cells, keep the moist state, prevent the skin from wrinkling prematurely, and delay the aging process of the skin.
Pig's hoof has a certain auxiliary effect on the patients with frequent limb fatigue, leg cramp, numbness, gastrointestinal hemorrhage and hemorrhagic shock glue ischemic brain. It is also suitable for the elderly after major surgery and during the recovery period of serious illness.
It is helpful for the growth and development of teenagers and the speed of osteoporosis of middle-aged and old women. According to traditional medicine, pig's hoof has the function of strengthening the waist and filling the knee and opening the milk, which can be used to cause the waist and knee to be soft and the puerperal lack of milk. Moreover eats the pig's hoof to have the breast enhancement function to the female.
Vinegar pig's hoof (it has a slight vinegar smell when made with vinegar, but it's not greasy.)
Vitamin C can promote the synthesis of collagen. The main difference between collagen and common protein is that it contains hydroxyproline and hydroxylysine. The synthesis of these two amino acids requires the participation of vitamin C. Therefore, if you eat pig's hooves occasionally, it's better to ensure that you have enough fruits and vegetables to improve your body's ability to synthesize your own collagen.
Sweet and sour pork knuckle
Raw materials: 1 pig's hand, 1 small branch of vinegar, 1 piece of ginger, dried chili, soy sauce, garlic, sugar (better Bingtang).
Methods: 1. Remove the hair of pig's hand, cut off the pieces, boil the water to remove the blood and wash it.
2. Cut ginger into large pieces and pat them flat. Stir fry them in the pot with pork knuckle (oil-free). Add garlic rice (whole grain), dried pepper, a little soy sauce and half vinegar to boil when you start to pan oil.
3. Add water but not all materials. Cook until pig's feet are rotten. Add sugar and taste. Add vinegar if not sour enough.
As the main material composition of sweet and sour pig's hand is pig's hoof, which is often chosen to nourish the body and mind and beauty in people's life, the nutritional value of this dish of sweet and sour pig's hand is not new to people. After its value is recognized, the specific method of making sweet and sour pig's hand can be made with reference to the content in this article.