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Watch out for parasites

What foods hide parasites Sushi

The biggest problems with sushi are parasites, flatworms and roundworms. For example, parasites in raw fish. Although raw fish are not safe, dipping in soy sauce or mustard may have a slight bactericidal effect.

Egg

Raw eggs and half cooked eggs are not frozen in yolk, which has potential danger. For safety, you'd better eat eggs that are a little older or solid. High temperature will kill any possible bacteria. You can eat boiled eggs or fried eggs on both sides.

Beef filling

Eating raw or half cooked beef is not good for your health. Beef may carry Salmonella or E. coli. Beef stuffing is more dangerous than steak, because it is more likely to be held by hand. When ground into meat stuffing, it has a larger surface and more bacteria.

Packaged green vegetables

Leafy green vegetables, including lettuce and spinach, have been the "culprit" of several diseases in recent years. One of the largest outbreaks was the E.coli outbreak in 2006, which was related to packaged spinach, resulting in 199 cases and 3 deaths. E. coli and Salmonella can infect agricultural products in various ways. Animal manure can permeate into water or soil, or be picked or packaged by hand. In most cases, water does not wash away these dangers.

bean sprouts

Sprouts are traditional indoor vegetables. Because of its rich nutrition, sprouts are very popular. However, the environment in which sprouts grow is most conducive to the growth of harmful bacteria. If the raw materials and utensils for bud production are not strictly disinfected, a large number of harmful bacteria will grow.

Sashimi

The fish is boneless, sliced and eaten raw with mustard. It tastes delicious. It's fried with flour, crispy and tender When enjoying this delicious food, the bane may also be planted into the stomach, because these fish often have parasites such as liver fluke. The average parasite infection rate of freshwater fish in Guangdong and Guangxi is as high as 60%. Paragonimus hepatica mainly lives in the hepatobiliary tract of human body, which will damage the liver of human body. Patients will often feel pain and abdominal distention in the liver, accompanied by abdominal discomfort. During the examination, abnormal liver function can be detected.

Crayfish

Because the water quality of crayfish habitat is usually poor, there are Paragonimus in its body. If people eat raw or half cooked crayfish, they are likely to be infected with paragonimiasis, thus causing paragonimiasis. After infection, Paragonimus will parasitize in human lungs. Patients with mild cough, chest pain and hemoptysis may cause massive bleeding in the lungs, which may cause organ obstruction or even death.

snail

The larvae of Angiostrongylus developed in some terrestrial or aquatic spirochetes for a long time. In order to "eat fresh", some people just boil the snails in boiling water and eat them. However, if people eat raw or unripe snails, they may be infected with Angiostrongylus.

Cross the bridge noodle

In the restaurant, I ordered a large bowl of rice noodles filled with hot soup, hot rice noodles and several small dishes respectively containing pork slices and eggs. It is necessary for the diner to pour the ingredients in the small dishes into the large bowl one by one, and use the temperature of the soup to heat the pork slices and eggs. Many people like to eat rice noodles because of this, "fresh and fun". But you may not know that the delicacy has hidden hidden dangers, which lie in the small plate of raw pork slices.

Conclusion: Although the above food is delicious, it contains parasites. In order to prevent the invasion of parasites, it's better to eat less!