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Small napkins can cause cancer. "One look, two touch, three use" to distinguish the advantages and d

Small napkins can cause cancer. "One look, two touch, three use" to distinguish the advantages and disadvantages of napkins

Napkin is the daily necessities that the common people need to touch closely every day. We use it every day, but we seldom pay attention to the sanitary problems of napkin. "Daily use without knowing" is because people take napkins for granted as clean.

But the exposure of the media has broken people's hearts. Although it's just a small napkin, it can hit the credibility of society. Although it's just a small napkin, it can make people unconsciously suffer from terminal illness. Xiaobian hopes that, in the future, everyone can use the napkin with confidence, and everyone's health can be respected and guaranteed.

Difference between napkin and toilet paper

Napkins, including facial tissue paper, wet tissue paper, etc., belong to the sanitary products in disinfection products. Toilet paper refers to the disposable toilet paper used in people's daily life. There are fundamental differences between the two in terms of production standards, raw material quality, packaging requirements, etc.

(1) different production requirements. Napkin production enterprises shall be examined and approved by the health administrative department at or above the provincial level, and the products shall be produced in accordance with the relevant standards such as the hygienic standard for disinfection product production enterprises and the hygienic standard for disposable sanitary articles, while the sanitary paper only needs to meet the national compulsory production standard for sanitary paper. According to the requirements of napkin production workshop, disinfection and isolation production must be carried out according to the standards of disposable sanitary products; however, there is no special requirement for the toilet paper production workshop.

(2) different packaging requirements. Napkins need to have independent small packaging to ensure that they are always kept in a sanitary isolation state from the outside world from leaving the factory to use; while toilet paper usually uses large packaging, which is very vulnerable to external pollution before use.

(3) different requirements for raw materials. According to the national standard, napkins can only be made of original pulp, and recycled fiber materials such as waste paper are not allowed to be used; while toilet paper is allowed to be made of waste paper other than household paper, medical paper and packaging paper.

(4) different hygiene requirements. Napkins are allowed to go on the market only when the number of each kind of bacteria is limited to no more than the standard, and toilet paper is qualified when the total number of bacteria is determined to be no more than the standard based on the volume.

Inferior napkin is harmful

The napkin made of inferior toilet paper can easily wipe the residual fluorescent whitening agent and other toxic substances and bacteria on the mouth, and then eat them into the stomach. Long term use of inferior napkins is easy to infect diseases: first, it is possible to inhale harmful fungi, Pseudomonas aeruginosa, Escherichia coli, etc., which may cause enteritis, typhoid, dysentery and other diseases, and some may also carry hepatitis bacteria; second, it is the residual whitening agent in inferior toilet paper, which may cause harmful dust to enter the human respiratory tract and have adverse effects; third, it may stimulate the skin and cause skin allergy.

Napkins are also graded: there are generally three kinds of napkins available in restaurants

It is found that there are three kinds of napkins provided by restaurants: one is folded sheet tissue; the other is paper drawing, which is often thin; some small restaurants provide toilet roll paper. In terms of the quality of napkins, large-scale restaurants and restaurants provide relatively good ones, while small restaurants provide relatively rough ones with white colors.

Why restaurants provide customers with wrinkle paper

Most restaurants provide customers not napkins, but wrinkled toilet paper with large dust. According to restaurant owners, they do this for two reasons: first, the toilet paper provided to customers is free and belongs to personal behavior; second, the toilet paper is cheaper and cheaper than napkin.

How to distinguish waste napkins: "one look, two touch, three use" to distinguish advantages and disadvantages

First look: point the paper towel at the place with light to see if there is any reflection point. If there is, it is of poor quality. The inferior napkin is very thin, and there are many black impurities on it. It looks dull and rough on the surface. And pure wood pulp products, generally moderate whiteness, clean surface, paper looks very delicate.

Second touch: the hand feel of inferior napkin is rough, and the paper is hard; while the hand feel of qualified napkin is delicate and soft, without hair or powder falling, and with strong tensile resistance.

Three uses: when using napkin, shake it first to see if there is white powder falling off. If there is, it is inferior. Wipe your hands with inferior napkins. The scraps often fall off and sometimes stick to your skin. The inferior napkin is soaked in water and turned into slag immediately. It's in a state of disrepair before it's used. However, the texture of wood pulp napkin is dense, with strong water absorption, and it still takes shape after soaking.