Laba pickles Laba garlic in addition to Laba porridge. Do you know why?

on the eighth day of the twelfth lunar month, we usually drink Laba porridge. The delicious Laba porridge makes us feel that the 'year' is full of flavor. Indeed, the sticky Laba porridge is very sweet. However, in addition to Laba and Laba porridge, Laba garlic needs to be pickled. What does that mean? What does it have to do with our lunar new year?

Do you know why you drink Laba congee?

It is said that Laba garlic has some origins. The word garlic of Laba garlic is homonymous with the word 'calculate'. It has been closed in recent years. Each firm should calculate the revenue and expenditure of the year on this day, and you can see the profits and losses, including external debts and foreign debts, on this day. However, the new year is coming. The Chinese people always talk about face and color. They can't kill people's homes and shout: 'pay off debts'. So the debt collector will soak some Laba garlic and give it away. Those in debt have received a tacit understanding from nature: the new year is over, and the year's debt should be liquidated. " Garlic is a homonym. There is an old saying in Beijing: 'Laba porridge and Laba garlic are messengers who pay bills, and those who owe money.' Using Laba garlic as a reminder of debt collection is a rare effort.

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